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Pie Crust Chips with Cinnamon Dip
Pie crust chips with cinnamon dip are a perfect fall treat. These cinnamon sugar pie chips can be made from either homemade or store-bought pie crust dough.
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Pie crust chips with cinnamon dip are sweet cinnamon sugar chips made from pie crust dough. These tasty pie crust chips can be made from either homemade or store-bought pie crust dough. Crunchy pie crust chips with cinnamon dip are a delicious sweet treat that makes a yummy appetizer or dessert.
If you can’t get enough of this cinnamon dip you’ll also want to make Caramel Apple Dip, Fruit Dip, or Pumpkin Dip.
Pie Crust Chips with Cinnamon Dip Ingredients
You will need:
- 1 batch unbaked store-bought pie crust dough or homemade pie crust dough
- 2 to 3 tablespoons milk or cream
- ⅓ cup cinnamon sugar (mix 2 tablespoons of cinnamon into ½ cup granulated sugar and stir well to make cinnamon sugar)
- 8 ounces cream cheese softened
- 1 cup powdered sugar
- 1 teaspoon pumpkin pie spice or ground cinnamon
Substitutions and Additions
DIPPING: You don’t just have to use this delicious dip for cinnamon crisps. Try apples (we love Granny Smith), graham crackers, or other sweet treats.
SPICE: You could also use apple pie spice for a fall-inspired alternative to pumpkin pie spice or cinnamon in this recipe.
TOPPING: Add a drizzle of caramel sauce or toffee bits to the top of your dip to make this an extra sweet treat.
How to Make Pie Crust Chips with Cinnamon Dip
STEP ONE: Preheat the oven to 425°F.
STEP TWO: On a floured surface or sheet of parchment paper, roll pie crust out to ⅛ to ¼-inch thickness. Cut out with a leaf-shaped cookie cutter/press (dip the cookie cutter in flour to prevent sticking).
PRO TIP: If you’d like to make your cinnamon sugar pie chips themed, you could use different cookie cutters to make festive shapes to match the occasion.
STEP THREE: Brush each leaf gently with milk or cream and sprinkle with cinnamon sugar.
STEP FOUR: Transfer leaves to a baking sheet lined with parchment paper. Bake for 10 minutes or until leaves are just beginning to brown on the bottom edges.
STEP FIVE: Remove leaves from the oven and transfer them to a serving tray.
STEP SIX: In a small bowl, beat or mix together softened cream cheese, powdered sugar, and cinnamon/pumpkin pie spice.
PRO TIP: Make sure your cream cheese is at room temperature so that you don’t end up with lumps in your dip.
STEP SEVEN: Serve pie chips and dip together.
PRO TIP: Add an extra sprinkle of spice or even a dollop of whipped cream to the top of your bowl of dip.
How to Serve Pie Crust Chips with Cinnamon Dip
Satisfy your fall snacking cravings with these homemade cinnamon chips. Serve them at a holiday party, for movie night, or as an after-school snack. Dip the chips into the cinnamon dip or enjoy them with a sweet salsa or another sweet dip. You can also use the cinnamon dip for other treats like apples or graham crackers.
Storage
IN THE FRIDGE: Cover and store the dip in the refrigerator for up to 7 days.
ON THE COUNTER: Store the cinnamon sugar chips in an airtight container for up to 7 days.
Pie crust chips with cinnamon dip are the perfect flavor combination of warm spices for fall. Add a drizzle of caramel sauce or toffee bits to the top of your dip to make it extra sweet. A tasty way to use leftover pie crust, you can also whip up a batch any time the snacking urge hits.
FREQUENTLY ASKED QUESTIONS
Can I freeze this cinnamon dip?
This easy recipe is best made fresh and we don’t recommend freezing the dip as the texture may change during the freezing process.
What else can I dip in the cinnamon dip?
Try apples, pears, graham crackers, and cookies for yummy alternatives to the pie crust chips.
Where can I get a leaf shaped cookie cutter?
You can get all kinds of adorable cookie cutters at your local hobby or bulk food store.
MORE RECIPES YOU’LL LOVE
Pie Crust Chips with Cinnamon Dip
Pie crust chips with cinnamon dip are a perfect fall treat. These cinnamon sugar pie chips can be made from either homemade or store-bought pie crust dough.
Ingredients
- 1 batch unbaked store-bought pie crust dough or homemade pie crust dough
- 2 to 3 tablespoons milk or cream
- ⅓ cup cinnamon sugar mix 2 tablespoons of cinnamon into ½ cup granulated sugar and stir well to make cinnamon sugar
- 8 ounces cream cheese softened
- 1 cup powdered sugar
- 1 teaspoon pumpkin pie spice or ground cinnamon
Instructions
- Preheat the oven to 425°F.
- On a floured surface or sheet of parchment paper, roll pie crust out to ⅛ to ¼-inch thickness. Cut out with a leaf-shaped cookie cutter/press (dip the cookie cutter in flour to prevent sticking).
- Brush each leaf gently with milk or cream and sprinkle with cinnamon sugar.
- Transfer leaves to a baking sheet lined with parchment paper. Bake for 10 minutes or until leaves are just beginning to brown on the bottom edges.
- Remove leaves from the oven and transfer them to a serving tray.
- In a small bowl, beat or mix together softened cream cheese, powdered sugar, and cinnamon/pumpkin pie spice.
- Serve pie chips and dip together.
Notes
PRO TIP: If you’d like to make your cinnamon sugar pie chips themed, you could use different cookie cutters to make festive shapes to match the occasion.
PRO TIP: Make sure your cream cheese is at room temperature so that you don’t end up with lumps in your dip.
PRO TIP: Add an extra sprinkle of spice or even a dollop of whipped cream to the top of your bowl of dip.
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