Pie Crust Chips with Cinnamon Dip
Pie crust chips with cinnamon dip are a perfect fall treat. These cinnamon sugar pie chips can be made from either homemade or store-bought pie crust dough.
Ingredients
- 1 batch unbaked store-bought pie crust dough or homemade pie crust dough
- 2 to 3 tablespoons milk or cream
- ⅓ cup cinnamon sugar mix 2 tablespoons of cinnamon into ½ cup granulated sugar and stir well to make cinnamon sugar
- 8 ounces cream cheese softened
- 1 cup powdered sugar
- 1 teaspoon pumpkin pie spice or ground cinnamon
Instructions
- Preheat the oven to 425°F.
- On a floured surface or sheet of parchment paper, roll pie crust out to ⅛ to ¼-inch thickness. Cut out with a leaf-shaped cookie cutter/press (dip the cookie cutter in flour to prevent sticking).
- Brush each leaf gently with milk or cream and sprinkle with cinnamon sugar.
- Transfer leaves to a baking sheet lined with parchment paper. Bake for 10 minutes or until leaves are just beginning to brown on the bottom edges.
- Remove leaves from the oven and transfer them to a serving tray.
- In a small bowl, beat or mix together softened cream cheese, powdered sugar, and cinnamon/pumpkin pie spice.
- Serve pie chips and dip together.
Notes
PRO TIP: If you'd like to make your cinnamon sugar pie chips themed, you could use different cookie cutters to make festive shapes to match the occasion.
PRO TIP: Make sure your cream cheese is at room temperature so that you don't end up with lumps in your dip.
PRO TIP: Add an extra sprinkle of spice or even a dollop of whipped cream to the top of your bowl of dip.