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No-Bake Snickers Bar Pie
No-Bake Snickers Bar Pie is filled with yummy chocolate, peanut butter, and caramel flavors. This dreamy pie tastes just like a Snickers bar in the form of pie.
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No-Bake Snickers Bar Pie is a fast and easy way to satisfy your sweet tooth. The perfect combination of chocolate, peanut butter, and caramel, you’ll love the snickers pieces in every bite.
If you love candy bar desserts you’ll want to make Reese’s Cheesecake, Almond Joy Cookies, and Butterfinger Cake.
No-Bake Snickers Bar Pie Ingredients
You will need:
- 9-inch graham cracker pie crust
- 8 ounces cream cheese, softened
- 1 cup chunky peanut butter
- ½ cup powdered sugar
- 3.4 ounces cheesecake instant pudding mix
- 1½ cups heavy whipping cream
- 8 ounces cool whip, thawed and divided
- 9 full-size Snickers candy bars
Substitutions and Additions
CRUST: An Oreo crust or a chocolate graham cracker crust would also be a good choice in this no-bake Snickers pie.
TOPPING: You could also add caramel sauce drizzle over the top. We added some chopped peanuts along with the Snickers pieces as well.
How to Make This No-Bake Snickers Bar Pie Recipe
PRO TIP: This is a great recipe to make ahead of time so that it has plenty of time to chill in the fridge before serving.
STEP ONE: In a large mixing bowl, beat together cream cheese, peanut butter, and powdered sugar until fully combined.
PRO TIP: Make sure the cream cheese is at room temperature so that you don’t end up with lumps in the cream cheese mixture.
STEP TWO: Beat in the cheesecake pudding mix.
STEP THREE: Slowly pour in heavy cream while continuing to beat with the hand mixer.
STEP FOUR: Fold ½ of the cool whip into the peanut butter mixture until fluffy and combined.
STEP FIVE: Chop 6 of the Snickers bars into bite-size pieces and fold into the peanut butter mixture.
PRO TIP: Be very gentle when you are folding in the Snickers as you don’t want to break up the pieces of the chocolate bar.
STEP SIX: Transfer the pie filling into the graham cracker crust and smooth the top into a mound.
STEP SEVEN: Use the remaining cool whip to pipe decorations on the top of the pie and decorate with the remaining candy bars as desired.
STEP EIGHT: Sprinkle with chopped peanuts, graham cracker crumbs, a drizzle of caramel, or mini chocolate chips.
STEP NINE: Chill for at least 3 hours before cutting and serving.
PRO TIP: Do not skip the chilling time as you need time for all the flavors to mingle and the filling to set before you enjoy this dreamy pie.
How to Serve
This luscious dessert tastes just like a Snickers bar in the form of pie. Already the perfect dessert with a buttery graham crust filled with creamy peanut butter and pudding filling and topped with pieces of yummy Snickers bars, you can make this pie extra indulgent by serving it with a scoop of vanilla ice cream on the side.
Storage
IN THE FRIDGE: While this pie is best eaten within a day, you can store this decadent dessert covered in the refrigerator for up to 2 days.
IN THE FREEZER: We don’t recommend freezing this heavenly dessert as we don’t find it thaws very well.
No-Bake Snickers Bar Pie is an easy and impressive dessert that will delight friends and family with every bite. You don’t even need to turn on the oven to satisfy your sweet tooth with this delicious pie. Featuring lots of the classic candy bar, this fluffy and dreamy pie is a crowd-pleaser with delicious chocolate, peanut butter, and caramel flavors.
Frequently Asked Questions
Can I freeze Snickers pie?
This no-bake pie recipe does not freeze well as the creamy filling does not hold up during the thawing process.
Can I use an Oreo crust in this recipe?
An Oreo cookie crust or a crust made with chocolate graham crackers would both be great options in place of a traditional graham cracker crust.
Can I make this pie ahead of time?
This easy dessert is best made the night before to give all the flavors time to blend together and for the creamy filling to set properly before you enjoy it.
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No-Bake Snickers Bar Pie
No-Bake Snickers Bar Pie is filled with yummy chocolate, peanut butter, and caramel flavors. This dreamy pie tastes just like a Snickers bar in the form of pie.
Ingredients
- 9 inch graham cracker pie crust
- 8 ounces cream cheese, softened
- 1 cup chunky peanut butter
- ½ cup powdered sugar
- 3.4 ounces cheesecake instant pudding mix
- 1½ cups heavy whipping cream
- 8 ounces Cool Whip, thawed and divided
- 9 full-size Snickers candy bars
Instructions
- In a large mixing bowl, beat together cream cheese, peanut butter, and powdered sugar until fully combined.
- Beat in the cheesecake pudding mix.
- Slowly pour in heavy cream while continuing to beat with the hand mixer.
- Fold ½ of the Cool Whip into the peanut butter mixture until fluffy and combined.
- Chop 6 of the Snickers bars into bite-size pieces and fold into the peanut butter mixture.
- Transfer the pie filling into the graham cracker crust and smooth the top into a mound.
- Use the remaining Cool Whip to pipe decorations on the top of the pie and decorate with the remaining candy bars as desired.
- Sprinkle with chopped peanuts, graham cracker crumbs, a drizzle of caramel, or mini chocolate chips.
- Chill for at least 3 hours before cutting and serving.
Notes
- This is a great recipe to make ahead of time so that it has plenty of time to chill in the fridge before serving.
- Make sure the cream cheese is at room temperature so that you don’t end up with lumps in the cream cheese mixture.
- Be very gentle when you are folding in the Snickers as you don’t want to break up the pieces of the chocolate bar.
- Do not skip the chilling time as you need time for all the flavors to mingle and the filling to set before you enjoy this dreamy pie.
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