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Oreo Fudge
Oreo fudge is a 5-ingredient, easy-to-make fudge recipe. This melt-in-your-mouth confection is made with white chocolate, cream cheese, and Oreo pieces.
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Oreo fudge is a melt-in-your-mouth, easy-to-make confection that will remind you of a cookies and cream candy bar. This thick, rich, and creamy 5-ingredient Oreo fudge recipe is made with white chocolate, cream cheese, and Oreo pieces.
Can get enough of America’s favorite cookie, you’ll want to make Oreo Poke Cake, Oreo Delight, and Oreo Balls.
Oreo Fudge Ingredients
You will need:
- 8 ounces cream cheese, room temperature
- 4 cups confectioner’s sugar
- 1½ teaspoons vanilla extract
- 15 ounces white chocolate, chopped
- 15 Oreo cookies, broken into chunks
Substitutions and Additions
OREOS: There are so many Oreo flavors to choose from. You can get a package of spring or winter Oreos to make this sweet white fudge festive during the holiday season! There are even egg-shaped Easter Oreos that are filled with purple crème. How amazing is that? How about peanut butter Oreos for a fun alternative instead of the classic Oreo flavor?
How to Make Oreo Fudge
STEP ONE: In the bowl of your mixer, beat the cream cheese, sugar, and vanilla until smooth and no lumps remain.
STEP TWO: In the top of a double boiler (or just a glass bowl set over a pot) over lightly simmering water, heat white chocolate, stirring until melted and smooth.
STEP THREE: Stir the melted white chocolate and ¾ of the Oreo cookies into the cream cheese mixture.
PRO TIP: The easiest way to break the Oreos is in a Ziploc bag with a rolling pin. You are not looking for fine crumbs in this case but chunks, so it should not take long to break them into large pieces.
STEP FOUR: Spread into a parchment-lined small baking dish (8×8 if you have one). Press the remaining cookies into the top of the fudge to make it look pretty.
PRO TIP: The parchment paper allows you to easily remove this perfect fudge from the square pan to slice.
STEP FIVE: Chill in the fridge for at least 4 hours before cutting.
PRO TIP: To make it easier to cut later, you can lightly score the top of the fudge with a sharp knife before chilling.
STEP SIX: Slice into small squares. This stuff is rich but oh-so-good!
How to Serve Oreo Fudge
This white chocolate Oreo fudge is the perfect choice for sharing around the holidays or to enjoy a special treat for no reason at all. Make a batch for a bake sale, holiday, or last-minute treat. If you can’t get enough Oreos, these sweet treats would be delicious served with an Oreo milkshake.
Storage
IN THE FRIDGE/ON THE COUNTER: You can store this easy Oreo fudge in the fridge, but the fudge is also totally fine at room temperature. Just keep it in an airtight container and eat it all up in 1 to 2 weeks. I don’t think that’ll be very hard for you, though!
IN THE FREEZER: This recipe will also freeze well if you wrap each piece individually and then place them into a large plastic bag or airtight container. Thaw by keeping it out to sit at room temperature for a few hours.
Oreo fudge is so delicious, the only challenge is waiting while it chills to dig in. There are so many Oreo flavors to choose from you can make this sweet white fudge even more festive during the holidays. If you’re guilty of taking the top off an Oreo cookie and licking off the cream, you’ll love this easy white chocolate fudge.
FREQUENTLY ASKED QUESTIONS
Can I use generic chocolate sandwich cookies instead of Oreos?
This easy fudge recipe will work with either name-brand Oreos or generic.
How long will this white chocolate cookies and cream fudge last in the fridge?
This delicious fudge should last stored in the fridge for a couple of weeks. If you want to store it for longer, you can freeze it.
How do I slice chilled fudge easily?
To easily slice this homemade candy, dip a large sharp flat knife in boiling water, dry it completely and cut one long slice (the heat will help the blade to glide through).
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Oreo Fudge
Oreo fudge is a 5-ingredient, easy-to-make fudge recipe. This melt-in-your-mouth confection is made with white chocolate, cream cheese, and Oreo pieces.
Ingredients
- 8 ounces cream cheese room temperature
- 4 cups confectioner’s sugar
- 1½ teaspoons vanilla extract
- 15 ounces white chocolate chopped
- 15 Oreo cookies broken into chunks
Instructions
- In the bowl of your mixer, beat the cream cheese, sugar, and vanilla until smooth and no lumps remain.
- In the top of a double boiler (or just a glass bowl set over a pot) over lightly simmering water, heat white chocolate, stirring until melted and smooth.
- Stir the melted white chocolate and ¾ of the Oreo cookies into the cream cheese mixture.
- Spread into a parchment-lined small baking dish (8×8 if you have one). Press the remaining cookies into the top of the fudge to make it look pretty.
- Chill in the fridge for at least 4 hours before cutting.
- Slice into small squares. This stuff is rich but oh-so-good!
Notes
The easiest way to break the Oreos is in a Ziploc bag with a rolling pin. You are not looking for fine crumbs in this case but chunks, so it should not take long to break them into large pieces.
The parchment paper allows you to easily remove this perfect fudge from the square pan to slice.
To make it easier to cut later, you can lightly score the top of the fudge with a sharp knife before chilling.
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