Reese’s Pieces Fudge

Reese’s Pieces fudge recipe is a rich dessert, featuring the classic flavors of peanut butter candy and smooth homemade chocolate fudge. Plus it’s easy to make!

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Reese’s Pieces fudge is a creamy chocolate fudge packed with small pieces of peanut butter candy bursts. You can never go wrong with the combination of peanut butter and chocolate! Quick and simple to make, this Reese’s Pieces fudge is a delicious choice year-round.

Want more delicious candy fudge recipes? Milky Way Fudge, Rolo Fudge, and Reese’s Peanut Butter Cup Fudge are three more decadent fudge recipes you’ll want to try.  

Reese’s Pieces Fudge Ingredients

You will need:

• 2 cups chocolate cake mix
• 2 cups powdered sugar
• ½ cup butter, very soft
• ¼ cup milk
• ¾ cup Reese’s Pieces, plus an extra handful to decorate the top of the fudge

Substitutions and Additions

MIX-INS: Mix Reese’s Pieces with Reese’s peanut butter chips or milk chocolate chips for a great way to make this already perfect recipe even better. 

How to Make Reese’s Pieces Fudge

STEP ONE: Combine the chocolate cake mix and the powdered sugar. Set aside.

STEP TWO: Mix butter and milk together, then combine with the chocolate cake mix and powdered sugar. Mix thoroughly.

STEP THREE: Add in the ¾ cup of Reese’s Pieces.

STEP FOUR: Pour the fudge into a greased 8×8 baking dish, gently pressing it down with your hands. 

PRO TIP: Line your square baking pan with parchment paper or foil to make it easy to pop out of the container once your fudge has set.

STEP FIVE: Sprinkle the extra Reese’s Pieces on top.

PRO TIP: To make it easier to cut later, you can lightly score the top of the fudge with a sharp knife before chilling.

STEP SIX: Place the fudge in the fridge to set for 3-4 hours. Remove and cut into squares.

PRO TIP: Use a nice, sharp knife when cutting your fudge so that the edges come out clean.

How to Serve Reese’s Pieces Fudge

This fudge recipe is fun to make, eat, and gift. Fudge is always popular at the holidays, and this recipe is the perfect make-and-take sweet treat for all of your holiday parties and special occasions. Reese’s Pieces fudge would also be the perfect addition to holiday gifts. This tasty treat is also great for a snack any time of year!

Storage

ON THE COUNTER: You can store this irresistible rich fudge in an airtight container for up to a few days at room temperature. Separate the layers with wax paper, so the pieces of fudge don’t stick together.

IN THE FREEZER: This easy recipe freezes well in a freezer-safe container for up to 3 months. It is best to separate the pieces of fudge with wax paper, so they don’t stick together.

Reese’s Pieces fudge recipe is a tasty, rich dessert that is surprisingly easy to make! With the classic flavors of peanut butter candy and smooth homemade chocolate fudge, this fun Reese’s Pieces fudge is sure to be a favorite. Plus, it’s colorful with a great texture and an irresistible peanut butter taste. Friends and family will gobble up this amazing creamy fudge. 

FREQUENTLY ASKED QUESTIONS

Can this simple fudge recipe be frozen? 

This decadent fudge freezes exceptionally well. Store in an airtight container for up to three months. This is a great option if you are planning to give this as a homemade gift. Make it ahead of time and store it until you are ready to share it.

How do I slice chilled Reese’s fudge easily? 

To easily slice the fudge, dip a large sharp flat knife in boiling water, dry it completely, and cut one long slice (the heat will help the blade to glide through).

Can I mix in other ingredients to this fudge? 

Mix nuts, chocolate chips, or peanut butter chips into this Reese’s peanut butter fudge for an extra tasty treat.

MORE RECIPES YOU’LL LOVE

• Reese’s Peanut Butter Fudge
• Pistachio and Cranberry Fudge
• Layered Peppermint Fudge
• Rolo Fudge

Reese’s Pieces Fudge

Reese’s Pieces fudge recipe is a rich dessert, featuring the classic flavors of peanut butter candy and smooth homemade chocolate fudge. Plus it’s easy to make!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Chill Time 3 hours hrs

Total Time 3 hours hrs 10 minutes mins

Course Dessert

Cuisine American

Servings 24

Ingredients

  

• 2 cups chocolate cake mix
• 2 cups powdered sugar
• ½ cup butter very soft
• ¼ cup milk
• ¾ cup Reese’s Pieces plus an extra handful to decorate the top of the fudge

Instructions

 

• Combine the chocolate cake mix and the powdered sugar. Set aside.
• Mix butter and milk together, then combine with the chocolate cake mix and powdered sugar. Mix thoroughly.
• Add in the ¾ cup of Reese’s Pieces.
• Pour the fudge into a greased 8×8 baking dish, gently pressing it down with your hands. Sprinkle the extra Reese’s Pieces on top.
• Place the fudge in the fridge to set for 3-4 hours. Remove and cut into squares.

Notes

Line your square baking pan with parchment paper or foil to make it easy to pop out of the container once your fudge has set.

To make it easier to cut later, you can lightly score the top of the fudge with a sharp knife before chilling.

Use a nice, sharp knife when cutting your fudge so that the edges come out clean.