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No Sugar Pumpkin Pie
No sugar pumpkin pie is loaded with the flavors of cinnamon, ginger, and cloves. This great holiday alternative is a rich dessert that tastes just like the real thing.
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No sugar pumpkin pie is absolutely delicious and just as amazing as traditional pumpkin pie but with no sugar. A great option if you are watching your sugar intake, this old-fashioned holiday favorite boasts a thick filling that is loaded with pumpkin plus the flavors of cinnamon, cloves, and more. Your whole family will love this rich, homemade pumpkin pie!
Can’t get enough pumpkin pie recipes? Try making Crustless Pumpkin Pie, Mini Pumpkin Pies, and Impossible Pumpkin Pie Cupcakes.
No Sugar Pumpkin Pie Ingredients
You will need:
- 4 eggs
- 1 cup Splenda® Stevia No Calorie Sweetener
- 1 tablespoon flour
- 1 teaspoon cinnamon
- 1 teaspoon cloves
- ½ teaspoon salt
- ¼ teaspoon ginger
- 1 cup pumpkin
- 3 tablespoons butter, melted
- 1½ cups milk
- 9-inch unbaked pie crust
PRO TIP: Make sure you buy pure pumpkin puree rather than pumpkin pie filling at the grocery store for this easy recipe.
Substitutions and Additions
PUMPKIN PIE SPICE: If you would prefer to use a pumpkin pie spice mix rather than individual spices, you can substitute the cinnamon, cloves, and ginger with 2¼ teaspoons of pumpkin pie spice.
PIE CRUST: Using a store-bought pie crust makes this recipe easy. If you have a preferred homemade recipe, you could use that instead. Check out our pie crust recipe for a great option.
How to Make No Sugar Pumpkin Pie
STEP ONE: Preheat the oven to 450°F. In a large mixing bowl, lightly beat the eggs. Set aside.
STEP TWO: In a small bowl, whisk together the stevia sweetener, flour, cinnamon, cloves, ginger, and salt. Add these dry ingredients to the eggs.
STEP THREE: Stir in melted butter and pumpkin.
STEP FOUR: Add the milk last and mix well.
STEP FIVE: Pour pumpkin pie filling into unbaked 9-inch pie crust and bake in the preheated oven for 15 minutes.
PRO TIP: Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to keep a close eye on your pie as the suggested baking time approaches.
STEP SIX: Then reduce the heat to 350°F and bake for 30 more minutes until a cake tester comes out clean.
How to Serve No Sugar Pumpkin Pie
Pumpkin pie is the ultimate classic fall dessert. This year, add this delicious pie to your Thanksgiving table. Serve a slice of no sugar pumpkin pie with a spoonful of whipped cream and a warm pumpkin spice latte to wash it down.
Storage
IN THE FRIDGE: It’s best to store this creamy pumpkin pie in the fridge to keep it as fresh as possible.
IN THE FREEZER: This pumpkin pie freezes well. Once it’s completely cool, wrap it tightly with a sheet of plastic wrap, then cover it in foil before putting it into the freezer. When you’re ready to eat, remove the pie and put it in the fridge to thaw before serving. You could also put it into the oven for a few minutes, covered in foil, to warm back through if you’d like.
No sugar pumpkin pie is a rich, homemade pumpkin pie recipe that boasts a creamy, delicious pumpkin filling baked in a flaky crust for a classic dessert. Loaded with the flavors of cinnamon, ginger, and cloves, this cozy no sugar added pumpkin pie is a great holiday alternative that tastes just like the real thing. With its world-famous, over-the-top flavor, this easy pumpkin pie is sure to be a new family favorite.
FREQUENTLY ASKED QUESTIONS
Can I freeze this pie?
This sugar-free pumpkin pie recipe can be kept in the freezer for up to three months.
Can I use homemade pumpkin puree?
This great recipe would be just as delicious using homemade pumpkin puree instead of the canned version.
Can I store leftover pumpkin pie on the counter?
To keep your pie the freshest, we recommend storing this in the fridge rather than on the counter.
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No Sugar Pumpkin Pie
No sugar pumpkin pie is loaded with the flavors of cinnamon, ginger, and cloves. This great holiday alternative is a rich dessert that tastes just like the real thing.
Ingredients
- 4 eggs
- 1 cup Splenda® Stevia No Calorie Sweetener
- 1 tablespoon flour
- 1 teaspoon cinnamon
- 1 teaspoon cloves
- ½ teaspoon salt
- ¼ teaspoon ginger
- 1 cup pumpkin
- 3 tablespoons butter melted
- 1½ cups milk
- 9- inch unbaked pie crust
Instructions
- Preheat the oven to 450°F. In a large mixing bowl, lightly beat the eggs. Set aside.
- In a small bowl, whisk together the stevia sweetener, flour, cinnamon, cloves, ginger, and salt. Add these dry ingredients to the eggs.
- Stir in melted butter and pumpkin.
- Add the milk last and mix well.
- Pour pumpkin pie filling into unbaked 9-inch pie crust and bake in the preheated oven for 15 minutes.
- Then reduce the heat to 350°F and bake for 30 more minutes until a cake tester comes out clean.
Notes
Make sure you buy pure pumpkin puree rather than pumpkin pie filling at the grocery store for this easy recipe.
Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to keep a close eye on your pie as the suggested baking time approaches.
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