No Sugar Pumpkin Pie
No sugar pumpkin pie is loaded with the flavors of cinnamon, ginger, and cloves. This great holiday alternative is a rich dessert that tastes just like the real thing.
Ingredients
- 4 eggs
- 1 cup Splenda® Stevia No Calorie Sweetener
- 1 tablespoon flour
- 1 teaspoon cinnamon
- 1 teaspoon cloves
- ½ teaspoon salt
- ¼ teaspoon ginger
- 1 cup pumpkin
- 3 tablespoons butter melted
- 1½ cups milk
- 9- inch unbaked pie crust
Instructions
- Preheat the oven to 450°F. In a large mixing bowl, lightly beat the eggs. Set aside.
- In a small bowl, whisk together the stevia sweetener, flour, cinnamon, cloves, ginger, and salt. Add these dry ingredients to the eggs.
- Stir in melted butter and pumpkin.
- Add the milk last and mix well.
- Pour pumpkin pie filling into unbaked 9-inch pie crust and bake in the preheated oven for 15 minutes.
- Then reduce the heat to 350°F and bake for 30 more minutes until a cake tester comes out clean.
Notes
Make sure you buy pure pumpkin puree rather than pumpkin pie filling at the grocery store for this easy recipe.
Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to keep a close eye on your pie as the suggested baking time approaches.