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Hot Chocolate Mix
Table of Contents
Hot chocolate mix uses not only cocoa powder but also pieces of real chocolate to make a creamy mug of cocoa, making it the best hot chocolate mix around. Skip the mix from the store and make it homemade instead since it’s so easy to do, and you can customize it to your liking.
Want more cozy hot chocolate drinks? Try making Mint Hot Chocolate, Baileys Hot Chocolate, and Christmas Hot Chocolate.
Hot Chocolate Mix Ingredients
You will need:
- ¾ to 1 cup granulated sugar
- 4 ounces semi-sweet chocolate bar or chips
- 2 ounces white chocolate bar or chips
- 1 cup unsweetened cocoa powder
- ½ cup instant nonfat dry milk
- 1 teaspoon sea salt
- 1 teaspoon vanilla extract
- 2 tablespoons cornstarch, optional (see note)
PRO TIP: If you are not serving the hot cocoa mix made on the stovetop, you can omit the cornstarch from the mixture. It will not heat up enough to thicken the hot cocoa if you just mix it with hot milk/water. It doesn’t change the flavor of the mix, and it won’t hurt to leave it in the ingredients either way.
Substitutions and Additions
SUGAR: Powdered sugar could be used in place of the granulated sugar in this homemade mix. It dissolves easily, making it a great substitution.
How to Make Hot Chocolate Mix
PRO TIP: This mix keeps well for up to three months, and you can double the recipe to make a big batch to keep you warm all winter.
STEP ONE: Combine all ingredients in the bowl of a food processor.
PRO TIP: Vary the types of chocolate and the amount of sugar for your own personal taste preference. Try to maintain a ratio of twice as much sugar as unsweetened cocoa powder.
STEP TWO: Pulse or run until the chocolate bar pieces are completely broken down and the hot cocoa mix is a consistent powder.
STEP THREE: Package in a container with a lid.
STEP FOUR: To serve, mix two tablespoons of hot cocoa mix with 6-8 ounces of hot water or milk, stir, and enjoy.
PRO TIP: To make hot chocolate on the stovetop, heat 2 tablespoons per 1 cup of milk over the stovetop until the mixture reaches a simmer. Stir constantly, and allow to simmer for 1 minute. Hot cocoa will thicken slightly. Serve.
How to Serve Hot Chocolate Mix
Get cozy by curling up with a big mug of this creamy hot chocolate. Top your drink with a handful of mini marshmallows and a spoonful of whipped cream. You can even enjoy your hot chocolate with some tasty homemade cookies. This hot cocoa mix recipe also makes a great homemade gift to give to friends and family during the holidays. Add the mixture to a mason jar tied with a pretty ribbon and heating instructions.
Storage
IN THE PANTRY: This homemade hot cocoa recipe will keep in an airtight container for up to 3 months.
IN THE FREEZER: While this hot chocolate mix does have a good shelf life, you could extend it by storing it in the freezer longer term.
Hot chocolate mix will be your go-to when the weather gets cold. It’s even better when you’ve made it yourself! Nothing warms you up like a mug of rich hot chocolate. Kids and adults of all ages can enjoy a warm cup of this decadent hot chocolate.
FREQUENTLY ASKED QUESTIONS
Does hot chocolate powder have caffeine?
Unsweetened cocoa powder does naturally contain caffeine, so a cup of hot cocoa does have some caffeine which can give you a little boost.
Can I use non-dairy milk in this hot chocolate recipe?
This delicious recipe would be yummy with non-dairy options such as soy milk, almond milk, or coconut milk.
How long will this mix keep?
This easy homemade hot chocolate mix recipe will keep in your pantry for up to three months.
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Hot Chocolate Mix
Ingredients
- ¾ to 1 cup granulated sugar
- 4 ounces semi-sweet chocolate bar or chips
- 2 ounces white chocolate bar or chips
- 1 cup unsweetened cocoa powder
- ½ cup instant nonfat dry milk
- 1 teaspoon sea salt
- 1 teaspoon vanilla extract
- 2 tablespoons cornstarch optional (see note)
Instructions
- Combine all ingredients in the bowl of a food processor.
- Pulse or run until the chocolate bar pieces are completely broken down and the hot cocoa mix is a consistent powder.
- Package in a container with a lid.
- To serve, mix two tablespoons of hot cocoa mix with 6-8 ounces of hot water or milk, stir, and enjoy.
- For the best results, include cornstarch in the mixture as listed in the ingredients. To serve, heat 2 tablespoons per 1 cup of milk over the stovetop until the mixture reaches a simmer. Stir constantly, and allow to simmer for 1 minute. Hot cocoa will thicken slightly. Serve.
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