Oreo Milkshake

Table of Contents

1. Oreo Milkshake Ingredients
2. Substitutions and Additions
3. How to Make This Oreo Milkshake Recipe
4. How to Serve
5. Storage
6. Frequently Asked Questions
7. More Recipes You’ll Love
8. JUMP TO RECIPE

This Oreo Milkshake is a super easy dessert that can be made in just minutes. This creamy, chocolate milkshake only needs three ingredients to create a sweet treat the whole family will love. 

If you love frozen dessert drinks you’ll want to make a homemade copycat Wendy’s Frosty, Bananas Foster Extreme Milkshake, or Boozy Creamsicle Float. 

Oreo Milkshake Ingredients

Substitutions and Additions

VANILLA ICE CREAM: You can also use frozen bananas in place of ice cream. Use chocolate syrup or something similar to make it sweeter. However, frozen bananas on their own work very well. You could also use cookies and cream or chocolate ice cream for a more chocolatey Oreo milkshake. 

WHOLE MILK: If you don’t have any whole milk on hand, you can use 2 cups of 1% or 2% milk plus 2 tablespoons half and half in this recipe. 

TOPPINGS: You can top your milkshake with anything you want but we suggest mini chocolate chips or sprinkles for some extra sweetness. If you’re hosting a party, you can create a toppings bar with more Oreo pieces, caramel sauce, chocolate sauce, M&M’s, mini-marshmallows, and maraschino cherries.

OREOS: If you don’t have any Oreos, substitute any other sandwich cookie or candy such as M&M’s.

How to Make This Oreo Milkshake Recipe

STEP ONE: Place two tall milkshake glasses in the freezer to chill while making the milkshakes.

PRO TIP: If you want to chill a glass quickly, fill the glass with crushed ice and soda water while preparing your milkshake!

STEP TWO: Blend together ice cream, milk, and 10 Oreo cookies.

PRO TIP: You can add 1 cup of ice to the ingredients for added thickness and also cut the richness a little. Less milk will also make a thicker shake.

STEP THREE: Drizzle chocolate syrup on the inside of each chilled glass and/or along the rim.

PRO TIP: Use hot fudge sauce for a thicker drizzle on the inside of the glasses.

STEP FOUR: Divide the milkshake mixture between the two glasses.

STEP FIVE: Top with whipped cream, more chocolate syrup, crushed Oreos, and/or a whole Oreo.

STEP SIX: Serve immediately.

How to Serve

A sip of this easy Oreo Milkshake would be a refreshing treat anytime you’re craving something cool and creamy. Top your milkshake with homemade whipped cream, hot fudge sauce, and a maraschino cherry for a truly decadent dessert. You could even serve your milkshake with a plate of cookies. You can easily reduce the recipe in half if you are treating yourself, or double it for friends!

Storage

IN THE FRIDGE/FREEZER: This easy recipe is only good fresh, so make sure to enjoy your delicious Oreo milkshakes right away. We don’t recommend storing it for later.  

This Oreo milkshake is a dreamy combination of ice cream and Oreo cookies that everyone, kids and adults alike, will love. Sweet vanilla ice cream is blended with milk and Oreos to make a classic-tasting cookies-and-cream milkshake that is delightfully fun to drink. Pour your creamy shake into an ice-cold frosty glass and garnish the top with whipped cream, chocolate sauce, and even another Oreo before diving in. 

Frequently Asked Questions

Can I use 1% milk? 

You can use whatever milk you want for this recipe, but the creaminess of whole milk makes it the best. You could even use almond milk or another nut milk if you would like to make a non-dairy version.

Could I use chocolate ice cream? 

If you are a huge chocolate fan, you can definitely substitute the vanilla ice cream with chocolate or any other flavor you love!

Is it possible to make this milkshake without ice cream? 

If you are looking for a way to make this milkshake without ice cream, you could substitute frozen bananas in place of the ice cream. Your flavor would be slightly different but it would still be delicious!

How do you make your milkshakes thicker? 

To get a thicker consistency, use less milk. You’ll still need a little bit of the milk to get the mixture to blend in the blender without overheating your blender, but you can reduce the total amount of milk that you use for the recipe.

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• Cool Whip Pie
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