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Oreo Fluff
OREO fluff is light and creamy! This yummy no-bake dessert t is made with cream cheese, pudding mix, whipped topping, mini marshmallows, and crushed OREO cookies.
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OREO fluff is creamy, fluffy, chocolatey, and delicious! Cream cheese, pudding mix, milk, whipped topping, mini marshmallows, vanilla extract, and crushed OREO cookies are combined for a luscious and fun snack everyone will love.
If you love OREO desserts then you’ll also want to make OREO Pie, Oreo Fudge, and Oreo Balls.
Oreo Fluff Ingredients
You will need:
- 1 (4-ounce) package cream cheese, softened
- 2 teaspoons clear vanilla flavoring
- 1 (3.4-ounce) cheesecake flavored instant pudding mix
- 1⅔ cup whole milk
- 1 (8-ounce) tub whipped topping, thawed
- 1 (14.3-ounce) package OREOs, crushed (reserve 8 whole cookies, with 5 broken in half, for garnish)
- 2½ cups mini marshmallows
PRO TIP: You can substitute vanilla extract for the clear vanilla flavoring, if in a pinch, but it will cause the cream cheese mixture to be slightly beige in color.
Substitutions and Additions
SPRINKLES: Add your favorite festive sprinkles for a pop of color.
OREOS: Experiment with different varieties of OREO cookies for more flavor combinations.
FRUIT: Add fresh berries to your bowl when serving for a delicious twist.
PRETZELS: Add a handful of pretzels to the mix for a salty and sweet treat.
PUDDING: Try different flavors of pudding mix, like vanilla or chocolate, for another way to serve it.
EXTRACT: You can substitute almond extract instead of vanilla for an added flavor.
How to Make Oreo Fluff
STEP ONE: Using a small mixing bowl and a handheld mixer, beat together the softened cream cheese and the vanilla flavoring until well incorporated and smooth. Set it aside.
STEP TWO: Using a large mixing bowl and a handheld mixer on high speed, beat together the instant pudding mix and the milk until the pudding begins to thicken about 1½-2 minutes.
STEP THREE: Add the cream cheese mixture and continue to mix for another 1-1½ minutes.
STEP FOUR: Fold in the thawed whipped topping.
STEP FIVE: Fold in the crushed OREOs and mini marshmallows.
STEP SIX: Transfer to a serving bowl, and decorate with the reserved cookies. Serve immediately.
How to Serve Oreo Fluff
Heaven in a bowl, OREO fluff is a light and tasty mousse-like dessert that is meant to be enjoyed straight out of the bowl with a spoon! You can also use this OREO fluff for dipping fresh fruit or pretzels. Enjoy it with a cup of homemade hot chocolate or an iced mocha. Fluff desserts are always a favorite at parties and potlucks.
Storage
IN THE FRIDGE: Store any leftovers in an airtight container, in the refrigerator, for up to 3 days.
PRO TIP: You can make this the night before, but keep in mind that the longer the cookies are in the pudding mixture, the softer they will become.
IN THE FREEZER: We don’t recommend freezing this recipe
OREO fluff is a delicious and easy homemade treat. It only takes 15 minutes from start to finish to whip up this quick and scrumptious no-bake dessert that’s guaranteed to be a crowd-pleaser. Light, fluffy, and creamy, your friends and family will love this OREO fluff recipe!
FREQUENTLY ASKED QUESTIONS
Can I use homemade whipped cream instead of Cool Whip?
You could certainly substitute whipped topping with homemade whipped cream in this classic recipe. Check out our tasty recipe for stabilized whipped cream.
Can I make this recipe ahead of time?
It is actually best to make this easy salad recipe ahead of time. It gives the salad time to let all the flavors mingle and combine together for an even tastier fluff salad. Just remember though, that the cookies will get softer the longer it sits so don’t make it too far in advance.
How do I store this OREO fluff salad recipe?
This classic salad can be stored in the refrigerator in an airtight container for up to three days.
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Oreo Fluff
OREO fluff is light and creamy! This yummy no-bake dessert t is made with cream cheese, pudding mix, whipped topping, mini marshmallows, and crushed OREO cookies.
Ingredients
- 4 ounces package cream cheese softened
- 2 teaspoons clear vanilla flavoring
- 3.4 ounces cheesecake flavored instant pudding mix
- 1⅔ cup whole milk
- 8 ounces tub whipped topping thawed
- 14.3 ounces package OREOs crushed (reserve 8 whole cookies, with 5 broken in half, for garnish)
- 2½ cups mini marshmallows
Instructions
- Using a small mixing bowl and a handheld mixer, beat together the softened cream cheese and the vanilla flavoring until well incorporated and smooth. Set it aside.
- Using a large mixing bowl and a handheld mixer on high speed, beat together the instant pudding mix and the milk until the pudding begins to thicken about 1½-2 minutes.
- Add the cream cheese mixture and continue to mix for another 1-1½ minutes.
- Fold in the thawed whipped topping.
- Fold in the crushed OREOs and mini marshmallows.
- Transfer to a serving bowl, and decorate with the reserved cookies. Serve immediately.
Notes
TIP: You can substitute vanilla extract for the clear vanilla flavoring, if in a pinch, but it will cause the cream cheese mixture to be slightly beige in color.
TIP: You can make this the night before, but keep in mind that the longer the cookies are in the pudding mixture, the softer they will become.
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