Oreo Delight

Oreo Delight features layers of rich chocolate pudding, sweetened cream cheese, whipped cream, and lots of Oreo cookies to create a decadent treat you will love.

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Oreo Delight is a rich, no-bake dessert made with layers of pudding, whipped cream, and plenty of Oreo cookies. This creamy, chocolatey dessert is super easy to make and a decadent treat that everyone will love.  

If you love Oreo desserts you’ll want to make Oreo truffles, Oreo Fudge, and an Oreo milkshake. 

Oreo Delight Ingredients

Substitutions and Additions

Confectioners’ Sugar: This is also known as powdered sugar or icing sugar. In a pinch, you could use two cups of granulated white sugar instead. 

Cool Whip: If you can’t get hold of Cool Whip where you live, then take some cold heavy cream and whip it until it forms firm peaks. 

Milk: Use 2% milk if you have it, but any other kind will work just fine.

How to Make This Oreo Delight Recipe

STEP ONE: Prepare a 9” x 13” baking dish.

STEP TWO: Use a food processor to crush Oreos until they are fine crumbs. Remove ¾ cup crushed Oreos and set these aside for toppings.

STEP THREE: Mix the remaining crushed Oreos with melted butter and stir to mix.

STEP FOUR: Press the Oreo and butter mixture into the bottom of the prepared dish. Pop this into the freezer for a few minutes while you prepare your next layer.

STEP FIVE: Beat together cream cheese and confectioners’ sugar until smooth.

STEP SIX: Beat in 1 package of Cool Whip (about 30 seconds – don’t overbeat) into the cream cheese mixture.

PRO TIP: Take care not to over-beat at this point.

STEP SEVEN: Carefully layer the cream cheese mixture over the Oreo Crust. Drop the cream cheese mixture evenly over the top of the crust so that it’s easier to spread out evenly. You don’t want to spread this out too much or you’ll start to pull up the Oreo base.

PRO TIP: Dollop the cream cheese mixture in a few places so that you can spread it out without disturbing the Oreo base.

STEP EIGHT: In a separate bowl, beat together milk and dry pudding mixtures. Beat about 2 minutes.

STEP NINE: Spread pudding evenly over the cream cheese layer.

STEP TEN: Spread the other package of Cool Whip over the top then sprinkle with the remaining Oreo crumbs.

STEP ELEVEN: Chill at least 6 hours before cutting.

STEP TWELVE: Store leftovers in the fridge in a sealed food storage container for 4-5 days.

How to Serve

Fluffy and cool, Oreo delight is a refreshing dessert to serve at a potluck or picnic. In addition to making the delight in a 9×13 pan, you could also purchase pre-made Oreo crusts and use the recipe to fill two pies. You could also serve this treat in individual cups like a parfait. Garnish your Oreo delight with an Oreo that has been cut in half or a drizzle of chocolate sauce. 

Storage

IN THE FRIDGE: Oreo Delight can be stored in the refrigerator for up to five days in an airtight container. 

IN THE FREEZER: You can store Oreo Delight in the freezer for up to three months. Freeze portion sizes in small airtight containers then thaw in the refrigerator.

Oreo Delight features layers of crushed chocolate cookies, velvety cream cheese, rich chocolate pudding, and fluffy whipped cream, to create a decadent treat your friends and family will adore. This simple to make, yet impressive looking dessert, is a delight to eat and serve. Enjoy your no-bake dessert for special occasions or casual weekend get-togethers.  

Frequently Asked Questions

What is a Delight dessert? 

Delights are layered desserts usually made with layers of pudding, sweetened cream cheese, and whipped topping on a crushed cookie crust. 

Can Oreo delight be made ahead of time? 

This no-bake dessert needs to chill for at least 6 hours, so it’s ideal to make the day before you want to serve it. 

Can I freeze this dessert? 

Oreo delight can easily be stored in the freezer for up to three months.

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Oreo Delight

Oreo Delight features layers of rich chocolate pudding, sweetened cream cheese, whipped cream, and lots of Oreo cookies to create a decadent treat you will love.

5 from 2 votes

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Chill Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Course Dessert

Cuisine American

Servings 24

Ingredients

  

• 50 Oreo cookies
• ½ cup unsalted butter, melted
• 8 ounces cream cheese, softened (room temperature)
• 1 cup confectioners’ sugar
• 16 ounces cool whip
• 6.8 ounces 4-serving packs instant chocolate pudding
• 2 ½ cups 2% milk

Instructions

 

• Prepare a 9” x 13” baking dish
• Use a food processor to crush Oreos until they are fine crumbs. Remove ¾ cup crushed Oreos and set these aside for toppings.
• Mix the remaining crushed Oreos with melted butter and stir to mix.
• Press the Oreo and butter mixture into the bottom of the prepared dish. Pop this into the freezer for a few minutes while you prepare your next layer.
• Beat together cream cheese and confectioners’ sugar until smooth.
• Beat in 1 package of Cool Whip (about 30 seconds – don’t overbeat) into the cream cheese mixture.
• Carefully layer the cream cheese mixture over the Oreo Crust. Drop the cream cheese mixture evenly over top of the crust so that it’s easier to spread out evenly. You don’t want to spread this out too much or you’ll start to pull up the Oreo base.
• In a separate bowl, beat together milk and dry pudding mixtures. Beat about 2 minutes.
• Spread pudding evenly over the cream cheese layer.
• Spread other package of Cool Whip over the top then sprinkled with remaining Oreo crumbs.
• Chill at least 6 hours before cutting.
• Store leftovers in the fridge in a sealed food storage container for 4 to 5 days.

Notes

• Take care not to over-beat at this point.
• Dollop the cream cheese mixture in a few places so that you can spread it out without disturbing the Oreo base.