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Strawberry Daiquiri Jello Shots
Strawberry daiquiri jello shots are a completely edible boozy adult treat that is like a dessert and cocktail all in one. Sure to be a hit at your next party!
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Strawberry daiquiri jello shots are a tasty, adults-only treat that is like a dessert and cocktail all in one! Made with just a few simple ingredients and using a fresh hollowed-out strawberry for the cup, these completely edible treats will be the center of attention at your next party.
If you love these dessert Jello shots then you’ll certainly also want to make Banana Split Jello Shots and Dole Whip Jello Shots.
Strawberry Daiquiri Jello Shots Ingredients
You will need:
- 3 ounces strawberry jello mix
- 1 cup boiling water
- ¼ cup fresh squeezed lime juice
- ½ cup white rum
- ¼ cup cold water
- 40 whole strawberries, as large as you can find
- Granulated sugar, garnish
- Lime wedges
PRO TIP: Use up to ¾ cup of rum for a stronger jello shot. Eliminate the cold water in this case: 1 cup boiling water, ¼ cup lime juice, and ¾ cup rum.
Substitutions and Additions
LIME JUICE: If you don’t have freshly squeezed lime juice on hand, bottled lime juice can be substituted in this tasty recipe.
How to Make Strawberry Daiquiri Jello Shots
PRO TIP: The number of jello shots will depend on the size of the strawberries (and hollowed-out area). Unless the strawberries are gigantic, the inside of the strawberries won’t hold much more than a couple of teaspoons of jello. You can also pour some or extra of the liquid into traditional jello shot cups.
STEP ONE: In a medium bowl or large (4-cup) measuring cup with a spout, whisk together the strawberry jello mix and 1 cup of boiling water until the jello is fully dissolved.
PRO TIP: To save time and dishes, I boil the 1 cup water in the microwave right in the glass measuring cup I mix everything up in.
STEP TWO: Once the jello is fully dissolved, stir in the cold water, lime juice, and rum. Mix until combined.
STEP THREE: Use a strawberry corer or sharp paring knife to cut the stem from each strawberry and hollow out a bit of a cavity to fill with the jello. Shave off just a bit from the bottom of each strawberry so that it can stand up.
STEP FOUR: Carefully pour the jello mixture into each strawberry. You can use a food syringe or a squirt bottle, or simply pour with a steady hand.
STEP FIVE: Transfer jello shots to the refrigerator and chill for 2 to 3 hours until set.
STEP SIX: Just before serving, roll the top of each strawberry in granulated sugar and garnish with a very small lime wedge.
How to Serve Strawberry Daiquiri Jello Shots
The tropical flavor of these fun little shooters makes them a delightful summery grown-up treat. Easy to make, and always a hit with guests, these strawberry daiquiri jello shots are ideal for summer get-togethers, or anytime you want a tasty, red jello shot. By making these little jello shots right in a juicy red strawberry, you not only eliminate the need to use plastic shot glasses, but you can pop the entire thing right into your mouth!
Storage
IN THE FRIDGE: Strawberry daiquiri jello shots should be consumed the same day they are made. Keep stored in the refrigerator.
IN THE FREEZER: These jello shots will not keep in the freezer. The strawberries will become soggy once thawed.
Strawberry daiquiri jello shots are a fun and refreshing boozy treat! Inspired by the refreshing, fruit cocktail, this completely edible boozy adult treat is sure to be a hit at your next party.
FREQUENTLY ASKED QUESTIONS
Can I make these ahead of time?
These strawberry jello shots should be enjoyed immediately as the strawberries will begin to get soggy.
How to store rum jello shots?
If you have any leftover jello shots, you can store them in the fridge for a few hours at the most.
Does it matter what kind of rum I use?
Pick your favorite brand of rum for this recipe. Anything you enjoy drinking in your cocktails will work fine here.
MORE RECIPE YOU’LL LOVE
Strawberry Daiquiri Jello Shots
Strawberry daiquiri jello shots are a completely edible boozy adult treat that is like a dessert and cocktail all in one. Sure to be a hit at your next party!
Ingredients
- 3 ounces strawberry jello mix
- 1 cup boiling water
- ¼ cup fresh squeezed lime juice
- ½ cup white rum
- ¼ cup cold water
- 40 whole strawberries as large as you can find
- Granulated sugar garnish
- Lime wedges
Instructions
- In a medium bowl or large (4-cup) measuring cup with a spout, whisk together the strawberry jello mix and 1 cup of boiling water until the jello is fully dissolved.
- Once the jello is fully dissolved, stir in the cold water, lime juice, and rum. Mix until combined.
- Use a strawberry corer or sharp paring knife to cut the stem from each strawberry and hollow out a bit of a cavity to fill with the jello. Shave off just a bit from the bottom of each strawberry so that it can stand up.
- Carefully pour the jello mixture into each strawberry. You can use a food syringe or a squirt bottle, or simply pour with a steady hand.
- Transfer jello shots to the refrigerator and chill for 2 to 3 hours until set.
- STEP SIX: Just before serving, roll the top of each strawberry in granulated sugar and garnish with a very small lime wedge.
Notes
Use up to ¾ cup of rum for a stronger jello shot. Eliminate the cold water in this case: 1 cup boiling water, ¼ cup lime juice, and ¾ cup rum.
The number of jello shots will depend on the size of the strawberries (and the hollowed-out area). Unless the strawberries are gigantic, the inside of the strawberries won’t hold much more than a couple of teaspoons of jello. You can also pour some or extra of the liquid into traditional jello shot cups.
To save time and dishes, I boil the 1 cup of water in the microwave right in the glass measuring cup I mix everything up in.
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