S’mores Lasagna

Table of Contents

1. S’mores Lasagna Ingredients
2. Substitutions and Additions
3. How to Make S’mores Lasagna
4. How to Serve S’mores Lasagna
5. Storage
6. FREQUENTLY ASKED QUESTIONS
7. MORE RECIPES YOU’LL LOVE
8. JUMP TO RECIPE

S’mores Lasagna is such a fun icebox cake! Bring the taste of camping into your kitchen with this delicious s’mores lasagna featuring layers of buttery graham cracker crust, fluffy cream cheese, rich chocolate pudding, topped with gooey marshmallows, and even more chocolate. 

If you can’t get enough s’mores desserts then you’ll want to make S’mores Bars, S’mores Hand Pie, and S’mores Stuffed Cookies.

S’mores Lasagna Ingredients

You will need:

First Layer

• 2 ¼ cups graham cracker crumbs and 2 tablespoons crumbs for topping
• ½ cup butter melted (1 stick)
• ¼ cup sugar

Second Layer

• 8 ounces cream cheese softened
• 8 ounces Cool Whip
• 1 cup powdered sugar

Third Layer

• 2 boxes instant chocolate pudding (5.1-ounce boxes)
• 3 cups milk

Fourth Layer

• 8 ounces Cool Whip
• ¼ cup graham cracker crumbs
• 3 cups miniature marshmallows
• Hershey candy bar squares
• chocolate syrup for drizzle

Pro Tip: A total of 16 ounces of Cool Whip is used. You can buy the large 16-ounce container and split it in half between the third and top layers or buy two 8-ounce containers.

Substitutions and Additions

Cool Whip: If you would prefer to make your own whipped cream, here is a recipe here to help you. 

Marshmallows: Make this into a unicorn s’mores version by replacing the white mini marshmallows with colorful ones. If you don’t have miniature marshmallows, you could use regular large marshmallows cut in half for your marshmallow layer. 

Chocolate Chips: If this isn’t sweet enough already, mix some mini chocolate chips, either semi-sweet or dark chocolate chips into the chocolate pudding layer.

How to Make S’mores Lasagna

First Layer

STEP ONE: In a medium bowl stir together the graham cracker crumbs, melted butter, and sugar.

PRO TIP: If your graham crackers don’t come crushed, you can crush them yourself. Add graham crackers to a food processor and run on high for 30 seconds and then pulse until desired crumb texture or you can place the graham crackers in a plastic storage bag, seal and roll over with a rolling pin until crushed.

STEP TWO: Press mixture into the bottom of a 9×13 pan. Using the bottom of a glass or metal measuring cup, press the crust down firmly and then chill for 2 hours before adding the next layer.

Second Layer

STEP THREE: In a large bowl using a hand mixer, mix together the cream cheese and powdered sugar until smooth.

STEP FOUR: Spread the mixture over the chilled graham cracker crust.

STEP FIVE: Place in refrigerator to chill for 15 minutes

Third Layer

STEP SIX: In a large bowl, whisk together the two boxes of pudding and milk until the mixture just begins to thicken.

STEP SEVEN: Spread mixture over the cream cheese layer.

STEP EIGHT: Chill for 15 minutes

Fourth Layer

STEP NINE: Spread the 8 ounces of Cool Whip over the top of the dessert.

STEP TEN: Sprinkle the graham cracker crumbs over the top.

STEP ELEVEN: Sprinkle a layer of miniature marshmallows over the top of the dessert. Chill until ready to serve.

STEP TWELVE: Right before serving, use a kitchen torch and lightly toast the top of the marshmallows until brown.

PRO TIP: If you don’t own a kitchen torch, place the marshmallows on a shallow baking sheet and place them under the broiler. Watch closely and shake the pan frequently to brown all sides of the marshmallows and prevent sticking to the pan. Once they reach a golden brown, remove them and let them cool. Once the pan has cooled, place the pan in the freezer for 10-15 minutes to firm them up and then loosen them from the pan and place them on top of the Cool Whip/crumb sprinkle layer.

STEP THIRTEEN: Stick squares of Hershey’s candy bar randomly on top and drizzle with chocolate syrup.

How to Serve S’mores Lasagna

Each bite of this dessert lasagna offers a taste of the classic s’mores flavors of graham cracker, melted chocolate, and perfectly toasted marshmallows. For an extra indulgent confection, serve this no-bake s’mores dessert recipe with a drizzle of our hot fudge sauce and vanilla ice cream on the side. This icebox cake is sure to be a hit at your next party, potluck, or barbecue. Enjoy your dessert lasagna with some hot chocolate or a cup of coffee. 

Storage

IN THE FRIDGE: Store this s’mores layered dessert with the top of the pan covered with tin foil in the refrigerator for up to 3 days. 

IN THE FREEZER: Freeze this easy s’mores lasagna covered. It would be best to freeze without the marshmallow layer and add them fresh before serving the dessert.

S’mores Lasagna takes your favorite campfire food and packs them into a no-bake dish. Ooey and gooey with marshmallows and chocolate, you can almost smell the campfire when you serve this yummy s’mores dessert. This s’mores lasagna recipe is the perfect thing to enjoy the taste of the outdoors in the comfort of your own home.

FREQUENTLY ASKED QUESTIONS

Can I freeze this recipe? 

You can freeze this for up to a month, but we recommend waiting to add the marshmallows on top until right before you are ready to serve.

Can I make this ahead of time? 

This recipe is actually best if you make it ahead of time and let it chill to make sure all of the layers are set.

What if I don’t have a torch to brown the marshmallows? 

You can brown the marshmallows a little bit under the broiler in the oven. We provide instructions above for how to do that.

Can I use chocolate graham crackers instead of regular graham crackers for the crust? 

For an extra chocolatey version of this dessert, you could use chocolate graham cracker crumbs.

Can I use marshmallow crème or marshmallow fluff instead of miniature marshmallows? 

We would highly recommend using actual marshmallows in this recipe but in a pinch, those products would also work.

MORE RECIPES YOU’LL LOVE

• Peanut Butter Lasagna
• White Chocolate Lasagna
• Lemon Lasagna
• Chocolate Peanut Butter Lasagna