White Chocolate Lasagna

 

White chocolate lasagna is a decadent dessert with layers of creamy pudding, rich whipped cream, and velvety cream cheese on top of a buttery Oreo cookie crust.
Jump to Recipe
Table of Contents
  1. White Chocolate Lasagna Ingredients
  2. Substitutions and Additions
  3. How to Make White Chocolate Lasagna
  4. How to Serve White Chocolate Lasagna
  5. Storage
  6. FREQUENTLY ASKED QUESTIONS
  7. MORE RECIPES YOU’LL LOVE
  8. JUMP TO RECIPE

White chocolate lasagna is a luscious dessert featuring layer after layer of sweet, creamy goodness. This heavenly concoction of whipped cream, pudding, and cream cheese, all layered on top of a sweet golden Oreo crust is what dreams are made of. 

If you like no-bake layered desserts Lemon Lasagna, Hot Chocolate Lasagna, and Raspberry Lasagna.

White Chocolate Lasagna Ingredients

You will need:

  • 14.3 ounces of golden Oreo cookies
  • ½ cup butter, melted
  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 16 ounces Cool Whip, divided
  • 6.8 ounces instant white chocolate pudding mix
  • 3 cups milk
  • White chocolate curls, for optional garnish

PRO TIP: Sugar-free white chocolate pudding mix seems to be what most grocery stores stock.  We prefer regular white chocolate instant pudding. The Hershey’s brand was available through Amazon and was used here.

Substitutions and Additions

TOPPING: You can alternately top this no-bake chocolate lasagna with white chocolate chips, white sprinkles, golden Oreos or Oreo crumbs, etc. 

How to Make White Chocolate Lasagna

STEP ONE: Butter or grease a 9×13-inch rectangular dish and set aside.

PRO TIP: I like to use the wrapper from the butter to grease the pan.

STEP TWO: In the bowl of a food processor, chop the Oreo cookies until they are fine crumbs. Add the melted butter and pulse several times until the cookie crumb mixture is evenly combined.

STEP THREE: Press the cookie crumbs into the prepared dish and place them in the freezer while preparing the next layer.

STEP FOUR: Beat cream cheese and powdered sugar until fluffy, 1-2 minutes. Add in half of the 16-ounce container of Cool Whip and beat until thoroughly combined.

PRO TIP: Make sure your cream cheese is at room temperature so that it blends nice and smooth and doesn’t leave you with lumps in your cream cheese mixture.

STEP FIVE: Spread the cream cheese layer over the chilled cookie crust and return the dish to the freezer.

STEP SIX: In a large bowl, whisk both packages of pudding mix and 3 cups of milk until the pudding thickens. Spread the pudding layer over the cream cheese layer.

STEP SEVEN: Top the white chocolate lasagna with the remaining Cool Whip.

STEP EIGHT: Garnish with white chocolate curls. Refrigerate for at least 1 hour before cutting and serving to allow the layers to firm up.

PRO TIP: To make white chocolate curls, use a hand peeler and run it along a white chocolate bar to form curls. Alternately, melt some white chocolate over a double boiler. Spread onto the flat surface of a sheet pan and refrigerate until firm. Run a flat spatula or bench scraper along the chocolate to scrape up curls. 

How to Serve White Chocolate Lasagna

Enjoy your dessert lasagna with a scoop of vanilla ice cream or a handful of fresh berries. A yummy dessert to serve for a potluck, holiday, or special occasion, this white chocolate lasagna is bound to be a hit with anyone who loves the sweet flavor of white chocolate. Serve it alongside a whipped hot chocolate or pumpkin spice latte for a cozy treat.  

Storage

IN THE FRIDGE: Cover and store in the refrigerator for up to 3 days. The cookie layer crust will start to soften after a few hours. 

IN THE FREEZER: Freeze this dessert for up to 3 months. Defrost in the refrigerator before serving.

White chocolate lasagna is a decadent dessert with layers of creamy white chocolate pudding, rich whipped cream, and velvety cream cheese on top of a buttery Oreo cookie crust. With its cloud-like appearance, this layered dessert is perfectly cool and creamy. You won’t be able to resist the sweet white chocolate flavor in this easy no-bake dessert. 

FREQUENTLY ASKED QUESTIONS

Can I make this dessert lasagna ahead of time? 

This recipe is actually best if you make it ahead of time and let it chill to make sure all of the layers are set.

Is this no-bake dessert recipe the same as white chocolate lush or white chocolate dream? 

Yes! This easy dessert recipe goes by many names, including white chocolate lush, white chocolate dream, and white chocolate lasagna dessert.

Can I use a different type of crust for this amazing dessert recipe? 

You could use Nilla wafers or a graham cracker crust in place of the golden Oreo crust for this easy dessert.

MORE RECIPES YOU’LL LOVE

White Chocolate Lasagna

White chocolate lasagna is a decadent dessert with layers of creamy pudding, rich whipped cream, and velvety cream cheese on top of a buttery Oreo cookie crust.
Prep Time 30 mins
Chill Time 1 hr
Total Time 1 hr 30 mins
Course Dessert
Cuisine American
Servings 12

Ingredients
  

  • 14.3 ounces of golden Oreo cookies
  • ½ cup butter melted
  • 8 ounces cream cheese softened
  • 1 cup powdered sugar
  • 16 ounces Cool Whip divided
  • 6.8 ounces instant white chocolate pudding mix
  • 3 cups milk
  • White chocolate curls for optional garnish

Instructions
 

  • Butter or grease a 9×13-inch rectangular dish and set aside.
  • In the bowl of a food processor, chop the Oreo cookies until they are fine crumbs. Add the melted butter and pulse several times until the cookie crumb mixture is evenly combined.
  • Press the cookie crumbs into the prepared dish and place them in the freezer while preparing the next layer.
  • Beat cream cheese and powdered sugar until fluffy, 1-2 minutes. Add in half of the 16-ounce container of Cool Whip and beat until thoroughly combined.
  • Spread the cream cheese layer over the chilled cookie crust and return the dish to the freezer.
  • In a large bowl, whisk both packages of pudding mix and 3 cups of milk until the pudding thickens. Spread the pudding layer over the cream cheese layer.
  • Top the white chocolate lasagna with the remaining Cool Whip.
  • Garnish with white chocolate curls. Refrigerate for at least 1 hour before cutting and serving to allow the layers to firm up.

Notes

Sugar-free white chocolate pudding mix seems to be what most grocery stores stock. We prefer regular white chocolate instant pudding. The Hershey’s brand was available through Amazon and was used here.
I like to use the wrapper from the butter to grease the pan.
Make sure your cream cheese is at room temperature so that it blends nice and smooth and doesn’t leave you with lumps in your cream cheese mixture.
To make white chocolate curls, use a hand peeler and run it along a white chocolate bar to form curls. Alternately, melt some white chocolate over a double boiler. Spread onto the flat surface of a sheet pan and refrigerate until firm. Run a flat spatula or bench scraper along the chocolate to scrape up curls.

You May Also Like

Reader Interactions

Leave a Comment

Recipe Rating




Comments

The Black Friday Deals

Free Membership!

Get all our new recipes straight to

your inbox plus a BONUS

download in your first email! ❤