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Mint Chocolate Chip Fudge
Mint chocolate chip fudge is the perfect blend of mint and chocolate. Mint-infused white chocolate and rich chocolate chips combine to make an indulgent treat.
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Mint chocolate chip fudge is an indulgent treat that will remind you of your favorite ice cream flavor! The classic combination of decadent chocolate and refreshing mint makes this fudge an unforgettable flavor combination. Creamy and delicious, this fudge is sure to be a crowd-pleaser.
Looking for more melt-in-your-mouth fudge recipes? Oreo Fudge, Key Lime Fudge, and Baileys Fudge are three more delicious fudge recipes you’ll want to try!
Mint Chocolate Chip Fudge Ingredients
You will need:
- 2 cups white chocolate chips
- 1 cup sweetened condensed milk
- ½ to 1 teaspoon peppermint extract, or 1½ teaspoons mint extract
- ½ teaspoon vanilla extract
- 2 to 3 drops gel-based green food coloring
- ½ cup mini semi-sweet chocolate chips, divided (reserve a handful to sprinkle on top of the fudge)
Substitutions and Additions
PEPPERMINT: Peppermint extract is a bit more potent than “mint” (aka spearmint) extract. We preferred 1 teaspoon of peppermint extract or 1½ teaspoons of mint extract for this easy fudge recipe.
How to Make Mint Chocolate Chip Fudge
STEP ONE: Line a loaf pan with parchment paper and set aside.
PRO TIP: The parchment paper makes clean-up a snap, plus it makes it much easier to remove from your pan when it’s time to slice into squares.
STEP TWO: Place mini chocolate chips in the freezer to chill while preparing other ingredients.
STEP THREE: Place the white chocolate chips and sweetened condensed milk in a microwave-safe bowl.
STEP FOUR: Heat mixture, 30 seconds at a time, stirring between each interval. Heat for a total of 1½ minutes.
STEP FIVE: Stir until the chocolate is completely melted.
STEP SIX: Stir in extracts and food coloring. Stir until the color is uniform.
STEP SEVEN: Set fudge mixture aside, stirring every 5 minutes, until room temperature. The mixture may begin to crust over the top as it cools but will stir back into a smooth mixture. Cool until you can no longer feel any warmth whatsoever in the fudge, about 20 minutes.
PRO TIP: The key to success with this recipe is to be sure the fudge mixture has cooled to room temperature before stirring in the mini chocolate chips. Any heat in the fudge mixture will melt the chocolate chips and turn the pretty mint-colored fudge into a murky mess.
Freezing the mini chips also gives them another layer of armor while folding them in. Fold them in quickly, and then get the mixture into the loaf pan.
STEP EIGHT: When the fudge mixture is cool, quickly fold in most of the semi-sweet mini chocolate chips, reserving a couple of tablespoons to sprinkle over the top. Fold the mixture just enough to distribute the chocolate chips and then immediately pour into the prepared loaf pan. Sprinkle the reserved chips over the top.
STEP NINE: Refrigerate for at least 2 hours.
PRO TIP: To help cut the fudge after chilling, score a grid on the top of the fudge before refrigerating.
STEP TEN: Lift the fudge from the pan by the parchment paper. Cut into pieces and serve.
PRO TIP: Use an extra sharp knife dipped in water between slices to help create smooth, clean cuts in this easy treat.
How to Serve Mint Chocolate Chip Fudge
With its exquisite minty green hue, this Mint Chocolate Chip Fudge is perfect for the holidays, whether that’s Christmas, St. Patrick’s Day, or a green-themed party. It’s also great for any other occasion throughout the year. To take this treat over the top, enjoy it with a scoop of decadent vanilla ice cream.
Storage
IN THE FRIDGE: This is a soft set fudge made with sweetened condensed milk for ease. Fudge becomes quite soft at room temperature. Keep refrigerated, and it will stay good for up to 2 weeks.
IN THE FREEZER: Freeze the mint chocolate fudge recipe for up to 3 months in an airtight container. Label your container with the date so that you can make sure to enjoy it while it is at its best.
Mint chocolate chip fudge is the perfect blend of mint and chocolate, combining to make a decadent treat that is sure to have everyone’s mouth watering. White chocolate is melted and combined with the condensed milk to make a creamy fudge mixture that is insanely delicious and so easy to make. Whether you’re looking for a sweet treat to enjoy yourself or a festive dessert to bring to your next party, this mint chocolate chip fudge is sure to delight.
FREQUENTLY ASKED QUESTIONS
Can I freeze this chocolate chip mint fudge?
This fudge can be stored in an airtight container for up to three months in the freezer.
Does the chocolate mint fudge need to be refrigerated?
This easy recipe does need to be refrigerated; otherwise, it will get too soft sitting on the counter.
How do I slice chilled fudge easily?
To easily slice the fudge, dip a large sharp flat knife in boiling water, dry it completely, and cut one long slice (the heat will help the blade to glide through).
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Mint Chocolate Chip Fudge
Mint chocolate chip fudge is the perfect blend of mint and chocolate. Mint-infused white chocolate and rich chocolate chips combine to make an indulgent treat.
Ingredients
- 2 cups white chocolate chips
- 1 cup sweetened condensed milk
- ½ to 1 teaspoon peppermint extract or 1½ teaspoons mint extract
- ½ teaspoon vanilla extract
- 2 to 3 drops gel-based green food coloring
- ½ cup mini semi-sweet chocolate chips divided (reserve a handful to sprinkle on top of the fudge)
Instructions
- Line a loaf pan with parchment paper and set aside.
- Place mini chocolate chips in the freezer to chill while preparing other ingredients.
- Place the white chocolate chips and sweetened condensed milk in a microwave-safe bowl.
- Heat mixture, 30 seconds at a time, stirring between each interval. Heat for a total of 1½ minutes.
- Stir until the chocolate is completely melted.
- Stir in extracts and food coloring. Stir until the color is uniform.
- Set fudge mixture aside, stirring every 5 minutes, until room temperature. The mixture may begin to crust over the top as it cools but will stir back into a smooth mixture. Cool until you can no longer feel any warmth whatsoever in the fudge, about 20 minutes.
- When the fudge mixture is cool, quickly fold in most of the semi-sweet mini chocolate chips, reserving a couple of tablespoons to sprinkle over the top. Fold the mixture just enough to distribute the chocolate chips and then immediately pour into the prepared loaf pan. Sprinkle the reserved chips over the top.
- Refrigerate for at least 2 hours.
- Lift the fudge from the pan by the parchment paper. Cut into pieces and serve.
Notes
The parchment paper makes clean-up a snap, plus it makes it much easier to remove from your pan when it’s time to slice into squares.
The key to success with this recipe is to be sure the fudge mixture has cooled to room temperature before stirring in the mini chocolate chips. Any heat in the fudge mixture will melt the chocolate chips and turn the pretty mint-colored fudge into a murky mess. Freezing the mini chips also gives them another layer of armor while folding them in. Fold them in quickly, and then get the mixture into the loaf pan.
To help cut the fudge after chilling, score a grid on the top of the fudge before refrigerating.
Use an extra sharp knife dipped in water between slices to help create smooth, clean cuts in this easy treat.
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