Published on
Peach Cool Whip Pie
Peach Cool Whip pie is a cool and creamy dessert with sweet and juicy peaches blended with creamy peach-flavored Cool Whip to create the perfect dessert.
Jump to RecipeTable of Contents
Peach Cool Whip pie is the perfect peaches and cream dessert. The juicy peaches and cream filling are a dreamy combination that will delight anyone from the first bite.
Want to try more creamy Cool Whip Pie variations? Then you’ll definitely want to make Vanilla Cool Whip Pie, Butterscotch Cool Whip Pie, and Strawberry Cool Whip Pie.
Peach Cool Whip Pie Ingredients
You will need:
- 6 ounces pre-made graham cracker pie crust
- 3 ounces instant peach gelatin
- 0.25 ounces unflavored instant gelatin mix
- ½ cup boiling water
- ⅓ cup cold water
- 8 ounces container Cool Whip, thawed (divide out 2¼ cups and remaining for the optional topping)
- 15 ounces sliced peaches, drained and finely chopped (reserve 8 slices of peaches for optional garnish)
Substitutions and Additions
PEACHES: You can substitute thawed frozen peaches or fresh peaches during peach season for the canned peaches in this easy no-bake peach pie.
CRUST: You can substitute a homemade graham cracker crust for the premade crust in this easy recipe. You could even substitute a traditional pastry crust if you prefer.
How to Make Peach Cool Whip Pie
PRO TIP: This creamy peach pie needs to chill in the fridge for about 4 hours before it is ready to serve. This is a great recipe to make the day before so that it is ready when you need it.
STEP ONE: Using a medium-sized heat-safe mixing bowl, add the instant peach gelatin. Pour the boiling water over the gelatin and stir until the gelatin is completely dissolved.
STEP TWO: Sprinkle the unflavored gelatin over the ½ cup of cold water. Allow the gelatin to dissolve and “bloom”.
PRO TIP: Blooming gelatin means allowing it to sit for 3-5 minutes until it has absorbed the liquid and the powdered granules have dissolved. The granules will swell as it blooms.
STEP THREE: Pour the bloomed gelatin into the dissolved peach gelatin mixture and combine thoroughly.
STEP FOUR: Fold in 2 cups of thawed Cool Whip and the chopped peaches.
STEP FIVE: Evenly spread the peach Cool Whip mixture into the premade crust. Cover and chill for at least 4 hours.
PRO TIP: If your pie crust is in a foil tin, we’d recommend sitting it (foil pan and all) inside a glass pie plate to give it a bit more stability when taking it in and out of the fridge.
STEP SIX: Slice the pie into eight slices. Before serving, garnish with the reserved Cool Whip and a slice of peach for each piece.
How to Serve Peach Cool Whip Pie
The perfect treat to serve on a hot summer day, or enjoyed at a holiday get-together since this no-bake pie recipe uses canned peaches, it would be a delicious choice any time of year. Enjoy this creamy peach Cool Whip pie anytime the craving hits. Serve it with a scoop of vanilla ice cream on the side or with a glass of sweet peach iced tea.
Storage
IN THE FRIDGE: Store any leftovers of this easy pie recipe covered in the refrigerator for up to 4 days.
IN THE FREEZER: Freezing this Cool Whip peach pie is not recommended. When the pie thaws, it will cause the bottom of the pie to become soggy.
Peach Cool Whip pie boasts a dreamy peach filling nestled in a buttery graham cracker crust to create a fluffy and sweet dessert. Luscious, cool, and creamy, this easy pie recipe is a great make-ahead dessert idea. The sweet and juicy peaches are blended with creamy peach-flavored Cool Whip to create the perfect dessert for any occasion.
FREQUENTLY ASKED QUESTIONS
Can I make this peaches and cream pie ahead of time?
This easy peach pie recipe is best made ahead since it needs to chill in the fridge for about 4 hours before serving it.
Can I make my own graham cracker crust for this recipe?
If you prefer to make your own crust for this no-bake peach cream pie, you certainly can. Check out our homemade graham cracker crust recipe for instructions.
Can I use a different flavor of jello?
This cream pie recipe is very flexible. You can change up the flavor of the pie depending on the flavor of jello you use.
MORE RECIPES YOU’LL LOVE
Peach Cool Whip Pie
Peach Cool Whip pie is a cool and creamy dessert with sweet and juicy peaches blended with creamy peach-flavored Cool Whip to create the perfect dessert.
Ingredients
- 6 ounces pre-made graham cracker pie crust
- 3 ounces instant peach gelatin
- 0.25 ounces unflavored instant gelatin mix
- ½ cup boiling water
- ⅓ cup cold water
- 8 ounces container Cool Whip thawed (divide out 2¼ cups and remaining for the optional topping)
- 15 ounces sliced peaches drained and finely chopped (reserve 8 slices of peaches for optional garnish)
Instructions
- Using a medium-sized heat-safe mixing bowl, add the instant peach gelatin. Pour the boiling water over the gelatin and stir until the gelatin is completely dissolved.
- Sprinkle the unflavored gelatin over the ½ cup of cold water. Allow the gelatin to dissolve and “bloom”.
- Pour the bloomed gelatin into the dissolved peach gelatin mixture and combine thoroughly.
- Fold in 2 cups of thawed Cool Whip and the chopped peaches.
- Evenly spread the peach Cool Whip mixture into the premade crust. Cover and chill for at least 4 hours.
- Slice the pie into eight slices. Before serving, garnish with the reserved Cool Whip and a slice of peach for each piece.
Notes
This creamy peach pie needs to chill in the fridge for about 4 hours before it is ready to serve. This is a great recipe to make the day before so that it is ready when you need it.
Blooming gelatin means allowing it to sit for 3-5 minutes until it has absorbed the liquid and the powdered granules have dissolved. The granules will swell as it blooms.
If your pie crust is in a foil tin, we’d recommend sitting it (foil pan and all) inside a glass pie plate to give it a bit more stability when taking it in and out of the fridge.
Leave a Comment