Mint Chocolate Chip Milkshake

 

This Mint Chocolate Chip Milkshake is a rich and creamy treat. The perfect combination of mint and chocolate, this homemade milkshake is an easy treat for any occasion.
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Table of Contents
  1. Mint Chocolate Chip Milkshake Ingredients
  2. Substitutions and Additions
  3. How to Make Mint Chocolate Chip Milkshake
  4. How to Serve Mint Chocolate Chip Milkshake 
  5. Storage
  6. FREQUENTLY ASKED QUESTIONS
  7. MORE RECIPES YOU’LL LOVE
  8. JUMP TO RECIPE

This Mint Chocolate Chip Milkshake is not only rich and creamy, but plenty of mint makes it incredibly refreshing. If you crave the perfect pairing of mint and chocolate, this is the milkshake for you!

And if you love this Mint Chocolate Chip Milkshake, you’ll be sure to also enjoy this Frozen Hot Chocolate, Oreo Milkshake, and Chocolate Milkshake.

Mint Chocolate Chip Milkshake Ingredients

You will need:

  • 4 cups mint chocolate chip ice cream
  • 1½ cups half n half
  • Canned whipped topping
  • 2 tablespoons chopped Andes mint chocolates

PRO TIP: For the thickest milkshake, you should choose full-fat ingredients for this recipe.

Substitutions and Additions

ICE CREAM: You can substitute vanilla ice cream and mint extract if you are not able to find mint chocolate chip ice cream in your local store. If you’d like the green color, add a few drops of green food coloring to your blender. 

MALT POWDER: You can add 1-2 tablespoons of malt powder for a refreshing mint chocolate malt. 

CREAM: You can substitute whole milk, coconut milk, or even heavy cream for the half-and-half in this easy milkshake recipe.

TOPPING: Add a little bit of chocolate drizzle on top of the milkshake for even more decadence.

How to Make Mint Chocolate Chip Milkshake

PRO TIP: This recipe makes three milkshakes; you can easily adjust the recipe to make fewer or more.

STEP ONE: Add the mint chocolate chip ice cream to a blender.

STEP TWO: Pour the half and half over the ice cream.

STEP THREE: Using the high speed setting (your blender may have a setting for milkshakes or smoothies), blend the ice cream and half and half until smooth and completely incorporated.

STEP FOUR: Pour into the 16-ounce glasses. Top with the canned whipped topping and the chopped mint chocolates.

PRO TIP: Add a colorful straw and a long-handled spoon when serving this delicious treat. Sip what you can, and then scoop up the extra minty chocolate goodness with your spoon.

How to Serve Mint Chocolate Chip Milkshake 

Homemade milkshakes are perfect for enjoying as an after-dinner dessert or an afternoon treat. Make your milkshake extra decadent by serving it in a glass drizzled with chocolate and topping it with a cherry. You can keep your Mint Chocolate Chip Milkshake cold for as long as possible by putting your mug in the freezer before filling it. 

Storage

IN THE FRIDGE: This recipe won’t keep in the fridge as the ice cream will melt, and you won’t have the creamy consistency that makes this drink amazing. 

IN THE FREEZER: Milkshakes, once blended, are meant to be enjoyed immediately. You can place the blended mint chocolate milkshake back in the freezer, but it will lose some of the taste and appeal.

Mint Chocolate Chip Milkshake is a dreamy dessert that is sure to satisfy your sweet tooth. Rich and creamy, these delectable milkshake is the perfect combination of mint and chocolate. An easy treat for any occasion, it’s sure to become your new favorite milkshake!

FREQUENTLY ASKED QUESTIONS

What can I do with the leftover milkshake? 

Leftover milkshakes won’t keep well, but if you do have any leftovers, you could pour them into an ice pop mold for yummy popsicles.

How can I make my milkshake thicker? 

Using full-fat ingredients instead of low-fat ingredients will thicken this mint chocolate ice cream milkshake.

Can I make this simple recipe with dairy-free milk and ice cream? 

You sure can! If you prefer a non-dairy version, just replace the dairy ingredients with non-dairy substitutes.

MORE RECIPES YOU’LL LOVE

Mint Chocolate Chip Milkshake

This Mint Chocolate Chip Milkshake is a rich and creamy treat. The perfect combination of mint and chocolate, this homemade milkshake is an easy treat for any occasion.
Prep Time 5 mins
Total Time 5 mins
Course Drinks
Cuisine American
Servings 3

Ingredients
  

  • 4 cups mint chocolate chip ice cream
  • cups half n half
  • Canned whipped topping
  • 2 tablespoons chopped Andes mint chocolates

Instructions
 

  • Add the mint chocolate chip ice cream to a blender.
  • Pour the half and half over the ice cream.
  • Using the high speed setting (your blender may have a setting for milkshakes or smoothies), blend the ice cream and half and half until smooth and completely incorporated.
  • Pour into the 16-ounce glasses. Top with the canned whipped topping and the chopped mint chocolates.

Notes

For the thickest milkshake, you should choose full-fat ingredients for this recipe.
This recipe makes three milkshakes; you can easily adjust the recipe to make fewer or more.
Add a colorful straw and a long-handled spoon when serving this delicious treat. Sip what you can, and then scoop up the extra minty chocolate goodness with your spoon.

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