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Cinnamon Roll Fireball Shot
Cinnamon roll Fireball shot uses equal parts cream soda and cinnamon whisky to create an adult treat that tastes surprisingly like delicious gooey cinnamon rolls.
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Cinnamon roll Fireball shot takes the classic flavor of a cinnamon roll to create a one-of-a-kind sweet and spicy adult beverage. With its spicy cinnamon flavor and fizzy cream soda flavors, this cinnamon roll Fireball shot recipe will warm you right down to the core. Creamy, smooth, and cinnamon filled, the warmth of the whisky complements the sweetness of the cream soda to create an indulgent shot.
Looking for more dessert-inspired shots? Then you’ll certainly want to make a Reese Cup Shot, Banana Split Jello Shots, and Strawberry Daiquiri Jello Shots.
Cinnamon Roll Fireball Shot Ingredients
You will need:
- 0.75 ounces Fireball whisky
- 0.75 ounces cream soda
- whipped cream, garnish
- ground cinnamon, garnish
PRO TIP: This recipe makes 1 shot. If you need more, you can easily double the recipe.
Substitutions and Additions
CINNAMON WHISKY: Any brand of cinnamon whisky, including Jack Daniel’s Tennessee Fire or Jim Beam Kentucky Fire Whiskey, would also work in this cinnamon roll shot recipe.
CINNAMON: You could also use nutmeg in place of the cinnamon on top of this tasty shot.
How to Make Cinnamon Roll Fireball Shot
PRO TIP: Place the shot glass in the freezer so that your shot stays nice and chilled once you serve it.
STEP ONE: Pour the Fireball whisky into a chilled shot glass, then add the cream soda.
STEP TWO: Top the shot with whipped cream, then sprinkle with ground cinnamon. Serve immediately.
PRO TIP: This shot is intended to drink fairly quickly, but if you prefer, you can certainly sip it slower.
How to Serve Cinnamon Roll Fireball Shot
These cinnamon Fireball shots will warm you up during the winter months and are perfect for serving to a group of friends coming to celebrate a holiday or a special occasion. Create the ultimate dessert experience, and offset the spicy cinnamon flavor of this drink, by serving it with a scoop of creamy vanilla ice cream.
Storage
IN THE FRIDGE/FREEZER: This boozy Cinnabon shot needs to be served immediately, and we don’t recommend trying to store the mixture for any length of time.
Cinnamon roll Fireball shot is a simple combination of Fireball whisky and sweet cream soda that results in an adult beverage that tastes surprisingly like delicious gooey cinnamon rolls. Only needing equal parts cream soda and cinnamon whisky, this treat will only take a couple of minutes to make. Full of delightful flavors exploding on your tongue, this cinnamon roll Fireball shot is going to be the life of your next party.
FREQUENTLY ASKED QUESTIONS
How do you make cinnamon roll Fireball shots for a crowd?
If you need to make a lot of shots at once, pour 12 ounces (1½ cups) of Fireball whisky and 12 ounces of cream soda into a pitcher or a large measuring cup with a lip for pouring. Pour 1½ ounces into each shot glass, then add the whipped cream and the cinnamon. This will be enough for 16 shots.
Can I make these Fireball cinnamon roll shots ahead of time and freeze them?
Making this ahead of time is not recommended because the soda will lose its carbonation. I recommend placing the glasses in the freezer ahead of time so the shot stays nice and cold when you serve them.
Where did you get Fireball cinnamon whisky?
Fireball whisky should be available at any well-stocked store that carries spirits.
What is Fireball whisky?
It is a cinnamon-flavored whisky that can be used in a variety of shots, cocktails, and adult beverages.
What size shot glass did you use?
I used 1.5-ounce shot glasses for this cinnamon roll shots recipe.
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Cinnamon Roll Fireball Shot
Cinnamon roll Fireball shot uses equal parts cream soda and cinnamon whisky to create an adult treat that tastes surprisingly like delicious gooey cinnamon rolls.
Ingredients
- 0.75 ounces Fireball whisky
- 0.75 ounces cream soda
- whipped cream garnish
- ground cinnamon garnish
Instructions
- Pour the Fireball whisky into a chilled shot glass, then add the cream soda.
- Top the shot with whipped cream, then sprinkle with ground cinnamon. Serve immediately.
Notes
This recipe makes 1 shot. If you need more, you can easily double the recipe.
Place the shot glass in the freezer so that your shot stays nice and chilled once you serve it.
This shot is intended to drink fairly quickly, but if you prefer, you can certainly sip it slower.
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