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Chocolate Covered Strawberry Brownies
Chewy brownies topped with fresh juicy strawberries and sweet chocolate ganache. Everyone will be eager to bite into this irresistible dessert.
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Chocolate-covered strawberry brownies are a luscious dessert with the decadent taste of chocolate-dipped strawberries but without all of the hard work. Fresh, juicy strawberries, layered between fudgy chocolate brownies and a rich chocolate ganache make an irresistible treat you’ll love.
With just 4 ingredients, chocolate-covered strawberry brownies are the perfect dessert. Of course, they are so delicious that you’ll want to make them anytime you pick up fresh strawberries.
Chocolate Covered Strawberry Brownies Ingredients
You’ll need
- 1 box of brownie mix plus ingredients listed on the box to make the brownies (typically eggs, oil, and water)
- 1 lb of fresh strawberries, rinsed with stems removed and halved
- 2 cups semi-sweet chocolate chips or high-quality chocolate bar
- 1 cup heavy whipping cream
Substitutions and Additions
BROWNIE MIX: You can use any brand of brownie mix that you prefer and any flavor variation for the brownie base. Some of the flavor options include fudge, milk chocolate, dark chocolate, or triple fudge.
STRAWBERRIES: You definitely want to use fresh strawberries for this chocolate-covered strawberry brownies recipe, not frozen. Be sure to wash the strawberries and remove their stems. Keep in mind that once the strawberries are washed and cut, they don’t keep well, so these are best eaten the same day. After 24 hours, the strawberries are pretty soggy.
CHOCOLATE CHIPS: You can use any type of chocolate chips or chocolate bar that you like. You could use milk or dark chocolate. Also, if you are using a brownie mix that is double or triple chocolate flavor, these mixes will often include chocolate chips in their mix.
How to Make Chocolate Covered Strawberry Brownies
PRO TIP: You could either line the pan with parchment paper or spray it with non-stick spray. Lining the pan with parchment paper will allow you to lift the entire baked brownies out of the pan for easier cutting once cooled. You can also grease the pan instead if you would prefer.
FIRST STEP: Prepare and bake brownies in an 8×8 square baking dish according to the package instructions. Cool completely.
PRO TIP: Do not over-bake the brownies so that you make sure they are yummy and fudgy.
SECOND STEP: Arrange strawberry halves over the top of the cooled brownies.
THIRD STEP: Place chocolate (if using a chocolate bar, chop it into small pieces) into a glass mixing bowl.
FOURTH STEP: Heat heavy whipping cream in the microwave for approximately 1 to 2 minutes until steaming, but not boiling.
FIFTH STEP: Pour cream over the chocolate and place a plate over the top of the bowl to trap the heat. Let it sit for 3-4 minutes.
SIXTH STEP: Remove the lid from the bowl and whisk the chocolate and cream mixture until it is smooth and glossy.
SEVENTH STEP: Pour the ganache over the strawberries and brownies. Use a spatula to spread the ganache to cover the strawberries completely.
EIGHTH STEP: Refrigerate for 15 to 30 minutes to allow the ganache to set.
NINTH STEP: Use a hot knife to slice the brownies.
How to Serve Chocolate Covered Strawberry Brownies
Treat your Valentine, or yourself, to a dessert baked with love. Anyone who loves chocolate and strawberries will be eager to bite into this irresistible treat. Serve your brownies with a scoop of vanilla ice cream or a dollop of whipped cream.
Storage
IN THE FRIDGE: These gooey brownies are the best if eaten on the same day. However, if you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
IN THE FREEZER: You can keep brownies in an airtight, freezer-safe container for up to 3 months.
The perfect mix of chocolate, sweet, and fruity. Chewy brownies topped with fresh strawberries and sweet chocolate ganache is an indulgent dessert that only takes 20 minutes of prep time. Everyone will devour these enticing treats.
Frequently Asked Questions
Can I freeze these brownies?
These easy chocolate strawberry brownies will freeze for up to three months in an airtight container.
Can I make homemade brownies instead of a box of brownie mix?
If you have a favorite brownie recipe, you can whip that up for the brownie layer instead of the boxed mix.
Can I use dark chocolate for the ganache?
Dark chocolate, milk chocolate, or semisweet chocolate will all work for the ganache topping in this recipe.
More Recipe You’ll Love
Chocolate Covered Strawberry Brownies
Chewy brownies topped with fresh juicy strawberries and sweet chocolate ganache. Everyone will be eager to bite into this irresistible dessert.
Ingredients
- 1 box brownie mix, plus ingredients listed on box to make the brownies typically eggs, oil, and water
- 1 pound fresh strawberries, rinsed with stems removed and halved
- 2 cups semi-sweet chocolate chips or high quality chocolate bar
- 1 cup heavy whipping cream
Instructions
- Prepare and bake brownies in an 8×8 square baking dish according to the package instructions. Cool completely.
- Arrange strawberry halves over the top of the cooled brownies.
- Place chocolate (if using a chocolate bar, chop into small pieces) into a glass mixing bowl.
- Heat heavy whipping cream in the microwave for approximately 1 to 2 minutes until steaming, but not boiling.
- Pour cream over the chocolate and place a plate over the top of the bowl to trap the heat. Let sit for 3 to 4 minutes.
- Remove the lid from the bowl and whisk the chocolate and cream mixture until it is smooth and glossy.
- Pour the ganache over the strawberries and brownies. Use a spatula to spread the ganache to cover the strawberries completely.
- Refrigerate for 15 to 30 minutes to allow the ganache to set.
- Use a hot knife to slice the brownies.
Video
Notes
- You could either line the pan with parchment paper or spray it with non-stick spray. Lining the pan with parchment paper will allow you to lift the entire baked brownies out of the pan for easier cutting once cooled. You can also grease the pan instead if you would prefer.
- Do not over-bake the brownies so that you make sure they are yummy and fudgy.
Comments
Gloria says
These are so rich and delicious plus very beautiful.