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Cherry Cheesecake Dip
Cherry cheesecake dip is an irresistible treat made with cream cheese, marshmallow fluff, and whipped topping, that is topped with yummy cherry pie filling.
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Cherry cheesecake dip is light, fluffy, and delicious. This ultimate dessert dip has all the flavor of a traditional cherry cheesecake, but is much easier to make! If you love cheesecake, you’re going to love this irresistible cherry cheesecake dip.
Looking for more easy cheesecake recipes? Then you’ll want to make Cheesecake Stuffed Strawberries, Cinnamon Toast Crunch Cheesecake Bites, and Cherry Cheesecake Cookies.
Cherry Cheesecake Dip Ingredients
You will need:
- 8 ounces cream cheese, softened
- 1 teaspoon clear vanilla flavoring
- ¼ teaspoon almond extract
- 7 ounces marshmallow fluff
- 8 ounces whipped topping, thawed
- 21 ounces cherry pie filling
- Graham crackers, for dipping
Substitutions and Additions
CHERRY PIE FILLING: You can substitute any fruit pie filling for the cherry in this delicious recipe.
MIX-INS: You can also add a cup of mini chocolate chips to the cheesecake batter before topping it with cherry pie filling.
How to Make Cherry Cheesecake Dip
PRO TIP: This dip can be made up to a day ahead of time and kept in the fridge covered in plastic wrap until you are ready to serve it.
STEP ONE: Using either a stand mixer or a medium-sized mixing bowl and a handheld mixer on high speed, beat the cream cheese, clear vanilla, and almond extract for 1½ minutes until smooth.
PRO TIP: Make sure the cream cheese is at room temperature, so you don’t have any lumps in the cream cheese mixture.
STEP TWO: Add the marshmallow fluff and continue mixing on medium speed for another 1 to 1½ minutes until smooth.
STEP THREE: Fold in the whipped topping until completely incorporated.
STEP FOUR: Evenly spread the cheesecake into an 8×8-inch glass baking dish.
STEP FIVE: Top the cheesecake with the canned cherry pie filling. Cover and chill in the refrigerator for 1 hour before serving with graham crackers.
PRO TIP: Try not to leave this dip out at room temperature for longer than two hours at a time. If you reach that time, pop it in the fridge for at least 30 minutes before pulling it out again.
How to Serve Cherry Cheesecake Dip
This fun and festive cherry cheesecake dip is perfect for parties and get-togethers. You can serve it with graham crackers, vanilla wafers, sugar cookies, vanilla sandwich cookies, pretzel thins, or vanilla crème wafer cookies. It makes a delightful appetizer or dessert! Of course, you don’t need to save it for a party, it would also be a fun afternoon treat.
Storage
IN THE FRIDGE: Store any leftovers covered with plastic wrap or in an airtight container in the refrigerator for up to 7 days.
IN THE FREEZER: You can freeze this easy cheesecake dip recipe for up to 1 month. Allow the dip to thaw overnight in the refrigerator before serving.
Cherry cheesecake dip is a delectable, lip-smacking dessert that is guaranteed to satisfy your sweet tooth. This yummy dip is a combination of cream cheese, marshmallow fluff, and whipped topping, that is topped with yummy cherry pie filling. There’s nothing better than a good dessert dip, and this one is delicious no matter what you decide to dip in it.
FREQUENTLY ASKED QUESTIONS
Can I make this dip ahead of time?
This delicious cherry cheesecake dip is a great make-ahead dessert and can be made up to a day in advance and kept in the fridge until you are ready to serve it.
Can I use light cream cheese in this recipe?
Our easy no-bake dessert dip will taste delicious with either low-fat cream cheese or regular cream cheese.
What can I serve with this dip?
You can dip graham crackers, cookies, or your favorite fruit in this creamy dip.
Can I freeze this dip?
The good news is that you can freeze this yummy dip. Just thaw it and give it a good stir once you are ready to serve it.
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Cherry Cheesecake Dip
Cherry cheesecake dip is an irresistible treat made with cream cheese, marshmallow fluff, and whipped topping, that is topped with yummy cherry pie filling.
Ingredients
- 8 ounces cream cheese softened
- 1 teaspoon clear vanilla flavoring
- ¼ teaspoon almond extract
- 7 ounces marshmallow fluff
- 8 ounces whipped topping thawed
- 21 ounces cherry pie filling
- Graham crackers for dipping
Instructions
- Using either a stand mixer or a medium-sized mixing bowl and a handheld mixer on high speed, beat the cream cheese, clear vanilla, and almond extract for 1½ minutes until smooth.
- Add the marshmallow fluff and continue mixing on medium speed for another 1 to 1½ minutes until smooth.
- Fold in the whipped topping until completely incorporated.
- Evenly spread the cheesecake into an 8×8-inch glass baking dish.
- Top the cheesecake with the canned cherry pie filling. Cover and chill in the refrigerator for 1 hour before serving with graham crackers.
Notes
This dip can be made up to a day ahead of time and kept in the fridge covered in plastic wrap until you are ready to serve it.
Make sure the cream cheese is at room temperature, so you don’t have any lumps in the cream cheese mixture.
Try not to leave this dip out at room temperature for longer than two hours at a time. If you reach that time, pop it in the fridge for at least 30 minutes before pulling it out again.
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