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Slow Cooker Pumpkin Spice Latte
Slow cooker pumpkin spice latte is a treat to wake up to! Skip the coffee shop and celebrate one of your favorite fall drinks at home with this easy recipe.
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Slow cooker pumpkin spice latte is easy to make and tastes just like the ones from the coffee shop, but you can make it at home! This slow cooker pumpkin spice latte will satisfy your pumpkin spice cravings, and you don’t even have to leave your house. Cozy up and stay inside with this lovely warm homemade coffee drink.
Can’t get enough pumpkin spice flavor? You’ll want to make Pumpkin Spice Muffins, Pumpkin Spice Mini Donuts, and Pumpkin Spice Cheesecake Bites that will all taste great with your pumpkin spice latte!
Slow Cooker Pumpkin Spice Latte Ingredients
You will need:
- 6 cups strong brewed coffee or brewed espresso
- 2 cups half and half
- 1 cup sugar
- 1 cup canned pumpkin puree, not pumpkin pie filling
- 2 teaspoons vanilla extract
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ¼ ground cloves
- whipped topping for garnish optional
- ground nutmeg or pumpkin pie spice to garnish whipped topping optional
PRO TIP: Watch out when you are at the grocery store that you buy pure pumpkin puree and not canned pumpkin pie filling.
Substitutions and Additions
SPICES: You can replace the individual spices with 1 tablespoon of pumpkin spice.
CREAM: For an even creamier taste, you can use heavy cream instead of half and half.
MAPLE SYRUP: Turn this into a maple pumpkin spice latte by adding a couple of tablespoons of maple syrup into the slow cooker.
How to Make Slow Cooker Pumpkin Spice Latte
PRO TIP: The recipe can be cut in half for a smaller batch or doubled for a big batch if you have a larger slow cooker.
STEP ONE: Using a 6-7 quart crockpot, whisk together the brewed coffee, half and half, granulated sugar, pumpkin puree, vanilla extract, ground cinnamon, ground nutmeg, ground ginger, and ground cloves.
STEP TWO: Cook on high for 1 hour, or low for 2 hours.
STEP THREE: Ladle the pumpkin spice latte into your favorite coffee cup.
STEP FOUR: Top individual mugs with canned whipped topping, and a dash of pumpkin spice or ground nutmeg on top of the whipped topping and maybe even decorative cinnamon sticks for a fancier presentation.
How to Serve Slow Cooker Pumpkin Spice Latte
The delight of the coffee-pumpkin-spice aroma is a perfect way to invite everyone to the morning! And since this recipe stays warm in your slow cooker until you are ready to enjoy, lazy mornings just got even better. When you’re ready, enjoy a big mug of your pumpkin spice latte with a scoop of whipped cream on top! Because it’s made in the slow cooker, it also means that you can make a large batch of this homemade pumpkin spice latte for a party.
Storage
IN THE FRIDGE: Store any leftovers of this homemade latte recipe in the refrigerator for up to 3 days. Reheat either in the microwave, the stovetop, or in the crockpot.
Slow cooker pumpkin spice latte is a treat to wake up to! Skip the coffee shop and celebrate one of your favorite fall drinks at home with our slow cooker pumpkin spice latte recipe. With its amazing smell and taste, our slow cooker pumpkin spice latte will satisfy your craving for that lovely spiced flavor as the weather gets cooler.
FREQUENTLY ASKED QUESTIONS
Can I make this pumpkin lattes recipe ahead of time?
You can stir all your ingredients into your slow cooker a day or two in advance and then just turn the slow cooker on for a couple of hours before you are ready to enjoy it.
Can I save leftovers for the next day?
You can store leftovers in the fridge and reheat them in the slow cooker, on the stovetop, or in the microwave.
Instead of using individual spices, can I use a pumpkin pie mix?
If you have pumpkin pie spice on hand, you can certainly use that in place of the individual spices.
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Slow Cooker Pumpkin Spice Latte
Slow cooker pumpkin spice latte is a treat to wake up to! Skip the coffee shop and celebrate one of your favorite fall drinks at home with this easy recipe.
Ingredients
- 6 cups strong brewed coffee or brewed espresso
- 2 cups half and half
- 1 cup sugar
- 1 cup canned pumpkin puree not pumpkin pie filling
- 2 teaspoons vanilla extract
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ¼ ground cloves
- whipped topping for garnish optional
- ground nutmeg or pumpkin pie spice to garnish whipped topping optional
Instructions
- Using a 6-7 quart crockpot, whisk together the brewed coffee, half and half, granulated sugar, pumpkin puree, vanilla extract, ground cinnamon, ground nutmeg, ground ginger, and ground cloves.
- Cook on high for 1 hour, or low for 2 hours.
- Ladle the pumpkin spice latte into your favorite coffee cup.
- Top individual mugs with canned whipped topping, and a dash of pumpkin spice or ground nutmeg on top of the whipped topping and maybe even decorative cinnamon sticks for a fancier presentation.
Notes
TIP: Watch out when you are at the grocery store that you buy pure pumpkin puree and not canned pumpkin pie filling.
TIP: The recipe can be cut in half for a smaller batch or doubled for a big batch if you have a larger slow cooker.
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