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Pumpkin Spice Chex Mix
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Pumpkin spice Chex mix is a perfectly sweet and crunchy snack mix that is a fun spin on a classic Chex mix. The ultimate fall snack, this baked pumpkin spice Chex mix is blended with a touch of spicy cinnamon, pumpkin spice, and a little sweetness to create the ultimate fall treat. Just be warned, once you start, you won’t be able to stop snacking!
Looking for more pumpkin spice flavored treats? You’ll definitely want to make some Pumpkin Spice Roll Cookies, Pumpkin Spice Cheesecake Bites, and Pumpkin Spice Pudding Cookies.
Pumpkin Spice Chex Mix Ingredients
You will need:
- 4 cups pumpkin cheerios
- 4 cups cinnamon Chex mix
- 2 cups pretzels salts
- 1 ½ cups almonds slices
- 1 ½ cups pecans chopped
- 1 ½ cups mini marshmallows
- ½ cup white chocolate chips
- 1 tablespoon cinnamon
- 1 tablespoon pumpkin spice
- ½z cup honey
- ⅓ cup maple syrup
- 4 tablespoons butter melted
Substitutions and Additions
MIX-INS: There are plenty of different mix-ins you can add. Chocolate chips, coconut, toffee bits, dried fruit, and nuts are all great options. Try adding caramel chips to this easy recipe for a fun twist and to really boost up the fall flavor.
CHEX: If you can’t find cinnamon Chex cereal at the grocery store, you can substitute classic Chex for it.
How to Make Pumpkin Spice Chex Mix
STEP ONE: Preheat oven to 350 degrees. Line a large baking sheet with parchment paper and set aside.
STEP TWO: In an extra-large bowl mix together Cheerios, Chex mix, pretzels, almond slices, pecans, mini marshmallows, white chocolate chips, cinnamon, and pumpkin spice.
PRO TIP: When making a Chex mix, make sure to use your largest mixing bowl.
STEP THREE: In a small bowl whisk together honey, maple syrup, and melted butter.
STEP FOUR: Pour the Chex mix onto a baking sheet and spread out evenly.
PRO TIP: Try to lay it out in a single layer as best you can so it can cool and harden once baked and not stick together. If you need to speed up the process, you can put your baking sheets in the refrigerator.
STEP FIVE: Drizzle honey syrup over Chex mix and bake in the oven for 15 minutes. Remove from oven once marshmallows have started to toast.
STEP SIX: Let Chex mix cool for 5 minutes before placing in a bowl.
PRO TIP: Don’t overmix once you transfer the mix to the bowl; chunks in this recipe are part of the fun. You also don’t want to break the Chex cereal.
How to Serve Pumpkin Spice Chex Mix
The delicious pumpkin spice flavor is a great addition to family gatherings during the holiday season. Add a big bowl of this pumpkin pie spice Chex mix treat on the table at Halloween parties, Thanksgiving, or other holiday parties. Of course, you don’t have to wait for the holidays to enjoy this treat! Also great for game nights or parties, make a batch of this sweet snack anytime you have the munchies.
Storage
AT ROOM TEMPERATURE: You can store the pumpkin spice snack mix in an airtight container or in gallon-size bags. Store at room temperature for up to 3 days.
IN THE FREEZER: Store homemade Chex mix in an airtight plastic bag and place in the freezer for up to 4 weeks.
Pumpkin spice Chex mix is crispy, spicy, and ready for pumpkin spice season. Baked pumpkin spice Chex mix is a delicious and addictive snack, and any fan of pumpkin spice will want to add this to their fall baking list. Full of sweet and salty flavors, this pumpkin spice Chex mix is the ultimate fall snack that you’ll want to eat by the handful.
FREQUENTLY ASKED QUESTIONS
Can I use marshmallow cream instead of marshmallows?
Yes, you can substitute marshmallow cream. This will make this Chex mix extra sticky.
How can I store this sticky Chex mix?
I suggest storing this great snack in a sealed container or gallon-sized Ziplock bags at room temperature for up to 4 days.
Can I use different nuts besides almonds and pecans?
Yes, I love making this sweet Chex mix recipe because you can omit and add all your favorite ingredients.
What happens if I can’t find pumpkin Cheerios?
You can use any fall flavor of Cheerios for this recipe.
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Pumpkin Spice Chex Mix
Ingredients
- 4 cups pumpkin cheerios
- 4 cups cinnamon Chex mix
- 2 cups pretzels salts
- 1 ½ cups almonds slices
- 1 ½ cups pecans chopped
- 1 ½ cups mini marshmallows
- ½ cup white chocolate chips
- 1 tablespoon cinnamon
- 1 tablespoon pumpkin spice
- ½ z cup honey
- ⅓ cup maple syrup
- 4 tablespoons butter melted
Instructions
- Preheat oven to 350 degrees. Line a large baking sheet with parchment paper and set aside.
- In an extra-large bowl mix together Cheerios, Chex mix, pretzels, almond slices, pecans, mini marshmallows, white chocolate chips, cinnamon, and pumpkin spice.
- In a small bowl whisk together honey, maple syrup, and melted butter.
- Pour the Chex mix onto a baking sheet and spread out evenly.
- Drizzle honey syrup over Chex mix and bake in the oven for 15 minutes. Remove from oven once marshmallows have started to toast.
- Let Chex mix cool for 5 minutes before placing in a bowl.
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