Nutella Brownies

Nutella brownies are rich, decadent, and incredibly easy to make with just three ingredients. These yummy brownies are bursting with incredible Nutella flavor.

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Nutella brownies are a fudgy delight that only needs three ingredients! A heavenly treat full of decadent chocolate flavor with that famous hint of hazelnut, these brownies are thick, soft, and chewy. 

Looking for more Nutella brownies? Try making Nutella Truffles, Campfire Dessert Pizza, or any of these Best Nutella Recipes. 

Nutella Brownies Ingredients

You will need:

• 3 eggs
• 1½ cups Nutella
• ½ cup flour

Substitutions and Additions

TOPPINGS: You can go as simple as a dusting of powdered sugar or as fancy as a scoop of ice cream and hot fudge on top of these decadent brownies. If you are making these during the holidays, you could sprinkle crushed candy canes or peppermint candies on top of the brownies. 

CHOCOLATE CHIPS: You could mix into the batter ½ cup of chocolate chips. Choose regular chocolate, white chocolate, peanut butter, or even larger chocolate chunks. 

NUTELLA: If you don’t have the name-brand Nutella, you can use any hazelnut spread for this recipe.

How to Make Nutella Brownies

STEP ONE: Preheat oven to 350°F. Fit parchment paper to the bottom of your 8×8 pan, leaving an overhang on two sides so you have a sort of “sling” and then spray with nonstick spray.

STEP TWO: Using the whisk attachment for your electric mixer, beat the eggs for 8 minutes at medium-high speed. The eggs should triple in size and be pale in color.

STEP THREE: With your mixer on low speed, add the Nutella to the eggs and mix until just combined. You might need to stop and scrape the bowl a few times to fully mix in the Nutella. Lastly, add your flour and mix on low until there are no lumps or visible flour and it looks uniform. Scraping the bowl down as needed.

STEP FOUR: Spread the mix into your prepared pan and bake for 30 minutes or until an inserted toothpick comes out clean.

STEP FIVE: Let cool completely and then remove from the pan using the parchment sling. Dust with confectioner’s sugar, if desired, and cut into squares.

PRO TIP: If you want nicely cut brownies, use a plastic knife instead of a regular one. The brownies will not tear and you will have nice straight lines.

How to Serve Nutella Brownies

Satisfy your chocolate sweet tooth with these deliciously chewy Nutella brownies. Serve your brownies with a scoop of vanilla ice cream, a drizzle of hot fudge sauce, and a dollop of whipped cream to create an extra indulgent dessert. Pair it with a cup of homemade hot cocoa or some coffee for a tasty treat. 

Storage

IN THE FRIDGE: This favorite brownie recipe can be stored in an airtight container in the refrigerator for up to one week. 

IN THE FREEZER: You can also freeze these delicious brownies in an airtight container for up to 3 months. 

Nutella brownies are rich, decadent, and incredibly easy to make. With just three ingredients you can make this sweet treat that is practically guaranteed to be a hit with family and friends. Each bite of these irresistible brownies is bursting with incredible Nutella flavor. 

FREQUENTLY ASKED QUESTIONS

Do I have to refrigerate these brownies? 

These Nutella fudge brownies are best stored in the fridge and will keep for up to a week.

Can I freeze these homemade brownies? 

You can definitely freeze these fudgy brownies. They should keep in the freezer for up to 3 months.

Can I add chocolate chips or nuts to these brownies? 

These three-ingredient Nutella brownies would be delicious with either ½ cup of chocolate chips or nuts (or both) mixed in.

MORE RECIPES YOU’LL LOVE

• Baileys Brownies
• Caramel Brownies
• Cheesecake Brownies
• Candy Bar Brownies

Nutella Brownies

Nutella brownies are rich, decadent, and incredibly easy to make with just three ingredients. These yummy brownies are bursting with incredible Nutella flavor.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Dessert

Cuisine American

Servings 9

Ingredients

  

• 3 eggs
• 1½ cups Nutella
• ½ cup flour

Instructions

 

• Preheat oven to 350°F. Fit parchment paper to the bottom of your 8×8 pan, leaving an overhang on two sides so you have a sort of “sling” and then spray with nonstick spray.
• Using the whisk attachment for your electric mixer, beat the eggs for 8 minutes at medium-high speed. The eggs should triple in size and be pale in color.
• With your mixer on low speed, add the Nutella to the eggs and mix until just combined. You might need to stop and scrape the bowl a few times to fully mix in the Nutella. Lastly, add your flour and mix on low until there are no lumps or visible flour and it looks uniform. Scraping the bowl down as needed.
• Spread the mix into your prepared pan and bake for 30 minutes or until an inserted toothpick comes out clean.
• Let cool completely and then remove from the pan using the parchment sling. Dust with confectioner’s sugar, if desired, and cut into squares.

Notes

TIP: If you want nicely cut brownies, use a plastic knife instead of a regular one. The brownies will not tear and you will have nice straight lines.