Cookie Monster Ice Cream

Cookie Monster ice cream is sweet and creamy. This easy-to-make, no-churn homemade ice cream is loaded with two different kinds of cookies, Oreos and Chips Ahoy.

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Cookie Monster Ice Cream is loaded with what Cookie Monster loves most, cookies. A delicious no-churn ice cream, homemade Cookie Monster ice cream doesn’t even need an ice cream maker. Bound to delight kids and adults, Cookie Monster ice cream is a fun and easy treat to make. 

If you love no-churn ice cream you’ll also want to make Homemade Chunky Monkey Ice Cream, No Churn Cotton Candy Ice Cream, and Red Velvet Ice Cream. 

Cookie Monster Ice Cream Ingredients

Substitutions and Additions

COOKIES: Get creative with the cookies that you add to the ice cream. Cookie Monster’s favorite chocolate chip cookies are essential, but feel free to add your favorites. You can even add our eggless Edible Cookie Dough. 

PRO TIP: Adding crunchy cookies is a must to this recipe, as they hold up beautifully in the ice cream!  

MARSHMALLOW: You could add swirls of marshmallow cream or mini marshmallows to this as well. 

CHOCOLATE CHIPS: Add in some mini chocolate chips for even more irresistible chocolate flavor.

Want even more yumminess? Use full-size Oreos and Chips Ahoy to really load up the flavor! You could also use Double Stuf Oreos in this recipe

How to Make This Cookie Monster Ice Cream Recipe

STEP ONE: In a large bowl whip the whipping cream on medium-low speed for up to 10 minutes, until you have frothy peaks.

PRO TIP: Freeze the bowl and whisk for a few minutes before whipping the cream. Cream whips best when it is cold, so using cold cream along with cold utensils will give you the best volume.

STEP TWO: Add blue food coloring to the sweetened condensed milk one drop at a time, until you reach Cookie Monster blue. You may need to adjust the final mixture, but it’s best to get as close as possible to the color you want now.

STEP THREE: Slowly pour the blue, sweetened condensed milk into the whipped cream, being careful not to over-mix. Now is the time to add extra food coloring if needed.

STEP FOUR: Transfer the milk and cream mixture into a standard-sized loaf pan. Gently insert Mini Oreos and Mini Chips Ahoy throughout.

STEP FIVE: Cover tightly with plastic wrap or a lid then and freeze for 5 hours or overnight.

STEP SIX: Serve with extra Mini Oreos and Mini Chips Ahoy.

How to Serve

Enjoy this yummy Cookie Monster Ice Cream in a bowl or a cone topped with extra bits of cookies. You could also enjoy a scoop alongside a warm brownie. Serve this Cookie Monster Ice Cream as part of a sweet Sesame Street party. 

Storage

IN THE FRIDGE: Do not refrigerate the finished recipe. 

IN THE FREEZER: Store any leftovers in an airtight container in the freezer for up to a month. 

Cookie Monster ice cream is a big bowl of bright blue fun that is also a creamy, crunchy, cookie treat. Loaded with Oreos and chocolate chip cookies, this homemade no-churn vanilla ice cream is sure to bring a smile to everyone’s face. This delightful Cookie Monster ice cream is easy to make any time you need a cool treat.  

Frequently Asked Questions

How long should I freeze my ice cream? 

Cookie Monster ice cream needs to freeze for at least 5 hours before serving to reach the right consistency. Leftover ice cream can be stored in the freezer for up to a month. 

What flavor is Cookie Monster ice cream? 

Even though the ice cream is bright blue, the flavor is a simple vanilla. This makes it perfect for adding your favorite cookies!

How do you serve Cookie Monster ice cream? 

You can serve this delicious homemade ice cream in a bowl or a cone. You could also use Cookie Monster Ice Cream to make ice cream sandwiches.

More Recipes You’ll Love

• Cool Whip Cookies
• Magic Custard Cake
• Vanilla Cupcakes
• Peach Cobbler Muffins

Cookie Monster Ice Cream

Cookie Monster ice cream is sweet and creamy. This easy-to-make, no-churn homemade ice cream is loaded with two different kinds of cookies, Oreos and Chips Ahoy.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Chill Time 5 hours hrs

Total Time 5 hours hrs 20 minutes mins

Course Dessert

Cuisine American

Servings 6

Ingredients

  

• 2 cups whipping cream
• 10 ounces sweetened condensed milk
• 10 mini Oreos
• 10 mini Chips Ahoy
• blue food coloring
• 1 tablespoon vanilla extract, optional

Instructions

 

• In a large bowl whip the whipping cream on medium-low speed for up to 10 minutes, until you have frothy peaks.
• Add blue food coloring to the sweetened condensed milk one drop at a time, until you reach Cookie Monster blue. You may need to adjust the final mixture, but it’s best to get as close as possible to the color you want now.
• Slowly pour the blue, sweetened condensed milk into the whipped cream, being careful not to over mix. Now is the time to add extra food coloring if needed.
• Transfer the milk and cream mixture into a standard-sized loaf pan. Gently insert Mini Oreos and Mini Chips Ahoy throughout.
• Cover tightly with plastic wrap or a lid then and freeze for 5 hours or overnight.
• Serve with extra Mini Oreos and Mini Chips Ahoy.

Notes

• Freeze the bowl and whisk for a few minutes before whipping the cream. Cream whips best when it is cold, so using cold cream along with cold utensils will give you the best volume.