No Bake Oreo Cheesecake

Table of Contents

1. No Bake Oreo Cheesecake Ingredients
2. Substitutions and Additions
3. How to Make No Bake Oreo Cheesecake
4. How to Serve No Bake Oreo Cheesecake
5. Storage
6. FREQUENTLY ASKED QUESTIONS
7. MORE RECIPES YOU’LL LOVE
8. JUMP TO RECIPE

No-bake Oreo cheesecake is a decadent dessert that will disappear before your eyes. You can’t go wrong with desserts made with Oreo cookies! The Oreo cookie crust is filled with a creamy combination of velvety cream cheese, pudding, and whipped cream.

If you love no-bake Oreo desserts you’ll want to make Oreo Delight, Oreo Fluff, and Oreo Balls.

No Bake Oreo Cheesecake Ingredients

You will need:

Oreo Crust

• 40 Oreo cookies
• ½ cup salted butter, melted

Filling

• 24 ounces cream cheese, softened (three 8-ounce packages)
• 1⅓ cups powdered sugar, divided into 1 cup and ⅓ cup
• 1 teaspoon vanilla extract
• 4.2 ounces cookies ‘n creme pudding mix
• 3 cups heavy whipping cream, cold and divided into 1 cup and 2 cups
• 10 to 15 Oreo cookies, optional

PRO TIP: We used pudding in this no-bake cheesecake for the flavor and to help stabilize the cream cheese mixture.

Substitutions and Additions

TOPPING: More chocolate is always better, and in addition to the chopped Oreos on top, you could add even more decadence with a handful of chocolate chips sprinkled on top.

How to Make No Bake Oreo Cheesecake

STEP ONE: Place 40 Oreo cookies in the bowl of a food processor and pulse until finely ground. Reserve ½ cup of the Oreo cookie crumbs and set aside.

STEP TWO: To the remaining cookie crumbs, add ½ cup melted butter and pulse to combine.

STEP THREE: Press the cookie mixture into a greased and parchment-lined 9-inch springform pan. Cover the bottom and ¾ of the way up the sides with an even layer of pressed crumbs. Place the pan in the freezer to firm the crust while preparing the cheesecake layer.

STEP FOUR: In a medium mixing bowl, beat together the cream cheese, 1 cup of powdered sugar, vanilla extract, and pudding mix until thoroughly combined.

PRO TIP: The cream cheese should be at room temperature so that it mixes smoothly into the cheesecake filling mixture.  

STEP FIVE: With the mixer running, slowly drizzle in 1 cup of heavy whipping cream, beating until smooth and fluffy.

STEP SIX: Pour the remaining 2 cups of heavy whipping cream into a chilled mixing bowl. Beat at medium-high speed (either with a standing mixer whisk attachment or with a handheld mixer). When the whipping cream thickens to soft peaks, add in the remaining ⅓ cup powdered sugar.

STEP SEVEN: Continue beating until whipped cream forms stiff peaks.

PRO TIP: Do not overmix the heavy cream; the whipped cream will turn to butter.

STEP EIGHT: Fold one cup of the whipped heavy cream and the reserved cookie crumbs into the cream cheese mixture. If desired, you can also chop up a few extra Oreo cookies and fold them into the mixture for some bigger chunks.

STEP NINE: Spread the cheesecake layer evenly into the prepared crust.

STEP TEN: Top with the remaining whipped cream.

STEP ELEVEN: Chop 5 to 6 Oreo cookies and sprinkle around the outer edge of the top of the cheesecake (or decorate however you like!).

STEP TWELVE: Place the cheesecake in the refrigerator for at least 4 hours or in the freezer for at least 2 hours to set.

How to Serve No Bake Oreo Cheesecake

This homemade no-bake Oreo cheesecake is such a decadent dessert. To make it extra decadent, serve it with a drizzle of hot fudge sauce and a scoop of vanilla ice cream. Creamy cookies and cream filling and a crunchy crust make this no-bake Oreo cheesecake a decadent treat to serve up anytime you have a chocolate craving. Wash it down with whipped hot chocolate or a homemade pumpkin spice latte.

Storage

IN THE FRIDGE: Store leftovers of this delicious Oreo cheesecake, covered with plastic wrap, in the refrigerator for 4 to 5 days. 

IN THE FREEZER: Store this easy no-bake Oreo cheesecake in the freezer for up to 1 month. 

FILLING: Cheesecake filling can be stored in the refrigerator in an airtight container for up to 1 week or frozen for up to 3 months. Thaw in the refrigerator and then spread into a prepared cookie crust.

No-bake Oreo cheesecake is a treat that any Oreo lover will find hard to resist. The hardest part of this recipe is waiting for the cheesecake to chill in the fridge for a few hours. From the crunchy Oreo crust to the creamy filling, you have the perfect cheesecake recipe. No-bake dessert recipes are the way to go when you want to keep things easy.

FREQUENTLY ASKED QUESTIONS

Can I freeze this cheesecake? 

The cheesecake can be frozen in an airtight container for up to one month.

How do you get the cream cheese to room temperature quickly? 

To get the cream cheese to room temperature quickly, cut the cream cheese into cubes and place it on a plate for about 20 minutes.

Can I use generic sandwich cookies for this recipe? 

If you can’t get ahold of name-brand Oreo cookies, you can certainly use generic chocolate sandwich cookies for this recipe.

MORE RECIPES YOU’LL LOVE

• No Bake Blueberry Cheesecake
• No Bake Cherry Cheesecake Lush
• No Bake Black Forest Cheesecake
• Mint Chocolate Cheesecake