Cool Whip Pie
Cool Whip Pie is a light and creamy no-bake dessert that is delicious and easy to make, with a velvety smooth chocolatey filling on top of a chocolate pie crust.
Prep Time 10 minutes mins
Chill Time 8 hours hrs
Total Time 8 hours hrs 10 minutes mins
Course Dessert
Cuisine American
9 inches premade chocolate pie crust 8 ounces cream cheese, softened 3.9 ounces chocolate instant pudding mix 7 ounces marshmallow fluff 8 ounces cool whip topping, thawed (plus ½ cup optional garnish)
Using a medium size mixing bowl and a handheld mixer on medium-high speed, beat the cream cheese for 1 to 1 ½ minutes, until smooth.
Sprinkle in the pudding mix and continue mixing for another 30 seconds to 1 minute, until well combined.
Add the marshmallow fluff and continue mixing just until incorporated.
Fold in the thawed cool whip.
Evenly spread the cool whip mixture into the pre-made crust, and chill in the refrigerator for 8 hours.
If your pie crust is in a foil tin, we’d recommend sitting it inside a glass pie plate to give it a bit more stability.
Just before slicing, add the ½ cup thawed cool whip to the center of the pie. Slice and serve immediately.
If your pie crust is in a foil tin, we’d recommend sitting it inside a glass pie plate to give it a bit more stability.