Go Back
close up shot of a slice of pie topped with whipped cream on a plate with a fork

Cool Whip Pie

Cool Whip Pie is a light and creamy no-bake dessert that is delicious and easy to make, with a velvety smooth chocolatey filling on top of a chocolate pie crust.
5 from 2 votes
Prep Time 10 mins
Chill Time 8 hrs
Total Time 8 hrs 10 mins
Course Dessert
Cuisine American
Servings 8 slices

Ingredients
  

  • 9 inches premade chocolate pie crust
  • 8 ounces cream cheese, softened
  • 3.9 ounces chocolate instant pudding mix
  • 7 ounces marshmallow fluff
  • 8 ounces cool whip topping, thawed (plus ½ cup optional garnish)

Instructions
 

  • Using a medium size mixing bowl and a handheld mixer on medium-high speed, beat the cream cheese for 1 to 1 ½ minutes, until smooth.
  • Sprinkle in the pudding mix and continue mixing for another 30 seconds to 1 minute, until well combined.
  • Add the marshmallow fluff and continue mixing just until incorporated.
  • Fold in the thawed cool whip.
  • Evenly spread the cool whip mixture into the pre-made crust, and chill in the refrigerator for 8 hours.
  • If your pie crust is in a foil tin, we’d recommend sitting it inside a glass pie plate to give it a bit more stability.
  • Just before slicing, add the ½ cup thawed cool whip to the center of the pie. Slice and serve immediately.

Notes

  • If your pie crust is in a foil tin, we’d recommend sitting it inside a glass pie plate to give it a bit more stability.