Cool Whip Pie
Cool Whip Pie is a light and creamy no-bake dessert that is delicious and easy to make, with a velvety smooth chocolatey filling on top of a chocolate pie crust.
Ingredients
- 9 inches premade chocolate pie crust
- 8 ounces cream cheese, softened
- 3.9 ounces chocolate instant pudding mix
- 7 ounces marshmallow fluff
- 8 ounces cool whip topping, thawed (plus ½ cup optional garnish)
Instructions
- Using a medium size mixing bowl and a handheld mixer on medium-high speed, beat the cream cheese for 1 to 1 ½ minutes, until smooth.
- Sprinkle in the pudding mix and continue mixing for another 30 seconds to 1 minute, until well combined.
- Add the marshmallow fluff and continue mixing just until incorporated.
- Fold in the thawed cool whip.
- Evenly spread the cool whip mixture into the pre-made crust, and chill in the refrigerator for 8 hours.
- If your pie crust is in a foil tin, we’d recommend sitting it inside a glass pie plate to give it a bit more stability.
- Just before slicing, add the ½ cup thawed cool whip to the center of the pie. Slice and serve immediately.
Notes
- If your pie crust is in a foil tin, we’d recommend sitting it inside a glass pie plate to give it a bit more stability.