Cookie Monster Ice Cream
Cookie Monster ice cream is sweet and creamy. This easy-to-make, no-churn homemade ice cream is loaded with two different kinds of cookies, Oreos and Chips Ahoy.
- 2 cups whipping cream
- 10 ounces sweetened condensed milk
- 10 mini Oreos
- 10 mini Chips Ahoy
- blue food coloring
- 1 tablespoon vanilla extract, optional
In a large bowl whip the whipping cream on medium-low speed for up to 10 minutes, until you have frothy peaks.
Add blue food coloring to the sweetened condensed milk one drop at a time, until you reach Cookie Monster blue. You may need to adjust the final mixture, but it’s best to get as close as possible to the color you want now.
Slowly pour the blue, sweetened condensed milk into the whipped cream, being careful not to over mix. Now is the time to add extra food coloring if needed.
Transfer the milk and cream mixture into a standard-sized loaf pan. Gently insert Mini Oreos and Mini Chips Ahoy throughout.
Cover tightly with plastic wrap or a lid then and freeze for 5 hours or overnight.
Serve with extra Mini Oreos and Mini Chips Ahoy.
- Freeze the bowl and whisk for a few minutes before whipping the cream. Cream whips best when it is cold, so using cold cream along with cold utensils will give you the best volume.