No-Bake Snickers Bar Pie
No-Bake Snickers Bar Pie is filled with yummy chocolate, peanut butter, and caramel flavors. This dreamy pie tastes just like a Snickers bar in the form of pie.
Ingredients
- 9 inch graham cracker pie crust
- 8 ounces cream cheese, softened
- 1 cup chunky peanut butter
- ½ cup powdered sugar
- 3.4 ounces cheesecake instant pudding mix
- 1½ cups heavy whipping cream
- 8 ounces Cool Whip, thawed and divided
- 9 full-size Snickers candy bars
Instructions
- In a large mixing bowl, beat together cream cheese, peanut butter, and powdered sugar until fully combined.
- Beat in the cheesecake pudding mix.
- Slowly pour in heavy cream while continuing to beat with the hand mixer.
- Fold ½ of the Cool Whip into the peanut butter mixture until fluffy and combined.
- Chop 6 of the Snickers bars into bite-size pieces and fold into the peanut butter mixture.
- Transfer the pie filling into the graham cracker crust and smooth the top into a mound.
- Use the remaining Cool Whip to pipe decorations on the top of the pie and decorate with the remaining candy bars as desired.
- Sprinkle with chopped peanuts, graham cracker crumbs, a drizzle of caramel, or mini chocolate chips.
- Chill for at least 3 hours before cutting and serving.
Notes
- This is a great recipe to make ahead of time so that it has plenty of time to chill in the fridge before serving.
- Make sure the cream cheese is at room temperature so that you don't end up with lumps in the cream cheese mixture.
- Be very gentle when you are folding in the Snickers as you don’t want to break up the pieces of the chocolate bar.
- Do not skip the chilling time as you need time for all the flavors to mingle and the filling to set before you enjoy this dreamy pie.