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close up shot of a slice of No Bake Snickers Bar Pie with whip cream on a plate

No-Bake Snickers Bar Pie

No-Bake Snickers Bar Pie is filled with yummy chocolate, peanut butter, and caramel flavors. This dreamy pie tastes just like a Snickers bar in the form of pie.
Prep Time 20 mins
Chill Time 3 hrs
Total Time 3 hrs 20 mins
Course Dessert
Cuisine American
Servings 10


  • 9 inch graham cracker pie crust
  • 8 ounces cream cheese, softened
  • 1 cup chunky peanut butter
  • ½ cup powdered sugar
  • 3.4 ounces cheesecake instant pudding mix
  • cups heavy whipping cream
  • 8 ounces Cool Whip, thawed and divided
  • 9 full-size Snickers candy bars


  • In a large mixing bowl, beat together cream cheese, peanut butter, and powdered sugar until fully combined.
  • Beat in the cheesecake pudding mix.
  • Slowly pour in heavy cream while continuing to beat with the hand mixer.
  • Fold ½ of the Cool Whip into the peanut butter mixture until fluffy and combined.
  • Chop 6 of the Snickers bars into bite-size pieces and fold into the peanut butter mixture.
  • Transfer the pie filling into the graham cracker crust and smooth the top into a mound.
  • Use the remaining Cool Whip to pipe decorations on the top of the pie and decorate with the remaining candy bars as desired.
  • Sprinkle with chopped peanuts, graham cracker crumbs, a drizzle of caramel, or mini chocolate chips.
  • Chill for at least 3 hours before cutting and serving.


  • This is a great recipe to make ahead of time so that it has plenty of time to chill in the fridge before serving.
  • Make sure the cream cheese is at room temperature so that you don't end up with lumps in the cream cheese mixture.
  • Be very gentle when you are folding in the Snickers as you don’t want to break up the pieces of the chocolate bar.
  • Do not skip the chilling time as you need time for all the flavors to mingle and the filling to set before you enjoy this dreamy pie.