Cinnamon Roll Monkey Bread
Cinnamon Roll Monkey Bread is a favorite recipe to enjoy for breakfast or dessert. This warm treat combines two family favorites and is ready in 30 minutes.
- 16 ounces cinnamon rolls, prepared large
- 1 cup white sugar
- 1 tbsp cinnamon
- ½ cup butter, melted
- ¼ cup brown sugar
Preheat your oven to 400 degrees.
Take the cinnamon roll dough and cut each roll into quarters.
In a medium bowl, mix together cinnamon and sugar and then toss the cinnamon roll dough quarters in the bowl.
Once well coated, add them to the bundt pan.
Melt butter and brown sugar together, then pour over the dough inside the bundt pan.
Bake for 20 minutes, then let cool for 10 to 5 minutes. Once it's warm, no longer hot, you can flip the cinnamon roll monkey bread onto a plate from the bundt pan.