Table of Contents
Cinnamon roll monkey bread combines two favorite breakfast recipes into one warm, gooey, and easy to make breakfast treat. Using store-bought cinnamon rolls, this deliciously simple recipe uses just 5 ingredients.
Cinnamon Roll Monkey Bread Ingredients
You will need:
- 2 8 ounce cans of prepared large cinnamon rolls
- 1 cup of white sugar
- 1 tbsp of cinnamon
- ½ cup butter melted
- ¼ cup brown sugar
Substitutions and Additions
ICING: While the bread is sweet on its own, it’s so delicious with the addition of a sweet glaze on top. Simply microwave the icing provided in the prepared cinnamon rolls for about 10 to 15 seconds to liquefy it slightly. Pour the melted icing over the top of the monkey bread. You can also keep the icing on the side and use it as a dip.
How to Make This Cinnamon Roll Monkey Bread Recipe
STEP ONE: Preheat your oven to 400 degrees.
STEP TWO: Take the cinnamon roll dough and cut each roll into quarters.
STEP THREE: In a medium bowl, mix together cinnamon and sugar and then toss the cinnamon roll dough quarters in the bowl.
STEP FOUR: Once well coated, add them to the bundt pan.
STEP FIVE: Melt butter and brown sugar together.
STEP SIX: Pour over the dough inside the bundt pan.
STEP SEVEN: Bake for 20 minutes, then let cool for 10 to 15 minutes. Once it’s warm, no longer hot, you can flip the cinnamon roll monkey bread onto a plate from the bundt pan.
How to Serve
Enjoy cinnamon roll monkey bread as a perfect weekend breakfast or a fun dessert. Top it with a handful of fresh berries or a dollop of whipped cream. Then wash it all down with a warm cup of coffee or a homemade Orange Julius.
IN THE FRIDGE: Cinnamon Roll Monkey Bread is best eaten fresh, and storing it in the fridge can cause the bread to become hard and stale. If you need to store leftover monkey bread place it in an airtight container or cover it tightly with plastic wrap for up to 2 days.
Cinnamon Roll Monkey Bread is a delectable recipe to enjoy for breakfast, brunch, or dessert. This family-friendly recipe only takes 30 minutes from start to finish. Bake some up to serve at a shower or get together with friends, or simply enjoy it as part of a relaxing weekend at home.
Frequently Asked Questions
Can you add nuts to Cinnamon Roll Monkey Bread?
Chopped nuts, like pecans or walnuts, are a crunchy and delightful addition to your monkey bread. Add them to the bread before baking, or use them as a topping. Another delicious addition is a handful of chocolate chips.
What can I use as a topping?
Dust the top of your cinnamon roll monkey bread with powdered sugar or a sprinkle of cinnamon sugar. Drizzle your monkey bread with caramel sauce or chocolate syrup or add a handful of chopped nuts to the top of the monkey bread.
Can you freeze monkey bread?
Cinnamon roll monkey bread tastes best served on the same day, and we don’t recommend that you freeze leftovers.
More Recipes You’ll Love
Cinnamon Roll Monkey Bread
- 16 ounces cinnamon rolls, prepared large
- 1 cup white sugar
- 1 tbsp cinnamon
- ½ cup butter, melted
- ¼ cup brown sugar
- Preheat your oven to 400 degrees.
- Take the cinnamon roll dough and cut each roll into quarters.
- In a medium bowl, mix together cinnamon and sugar and then toss the cinnamon roll dough quarters in the bowl.
- Once well coated, add them to the bundt pan.
- Melt butter and brown sugar together, then pour over the dough inside the bundt pan.
- Bake for 20 minutes, then let cool for 10 to 5 minutes. Once it’s warm, no longer hot, you can flip the cinnamon roll monkey bread onto a plate from the bundt pan.