Cinnamon Roll Fireball Shot
Cinnamon roll Fireball shot uses equal parts cream soda and cinnamon whisky to create an adult treat that tastes surprisingly like delicious gooey cinnamon rolls.
Ingredients
- 0.75 ounces Fireball whisky
- 0.75 ounces cream soda
- whipped cream garnish
- ground cinnamon garnish
Instructions
- Pour the Fireball whisky into a chilled shot glass, then add the cream soda.
- Top the shot with whipped cream, then sprinkle with ground cinnamon. Serve immediately.
Notes
This recipe makes 1 shot. If you need more, you can easily double the recipe.
Place the shot glass in the freezer so that your shot stays nice and chilled once you serve it.
This shot is intended to drink fairly quickly, but if you prefer, you can certainly sip it slower.