Oreo Fluff
OREO fluff is light and creamy! This yummy no-bake dessert t is made with cream cheese, pudding mix, whipped topping, mini marshmallows, and crushed OREO cookies.
Ingredients
- 4 ounces package cream cheese softened
- 2 teaspoons clear vanilla flavoring
- 3.4 ounces cheesecake flavored instant pudding mix
- 1⅔ cup whole milk
- 8 ounces tub whipped topping thawed
- 14.3 ounces package OREOs crushed (reserve 8 whole cookies, with 5 broken in half, for garnish)
- 2½ cups mini marshmallows
Instructions
- Using a small mixing bowl and a handheld mixer, beat together the softened cream cheese and the vanilla flavoring until well incorporated and smooth. Set it aside.
- Using a large mixing bowl and a handheld mixer on high speed, beat together the instant pudding mix and the milk until the pudding begins to thicken about 1½-2 minutes.
- Add the cream cheese mixture and continue to mix for another 1-1½ minutes.
- Fold in the thawed whipped topping.
- Fold in the crushed OREOs and mini marshmallows.
- Transfer to a serving bowl, and decorate with the reserved cookies. Serve immediately.
Notes
TIP: You can substitute vanilla extract for the clear vanilla flavoring, if in a pinch, but it will cause the cream cheese mixture to be slightly beige in color.
TIP: You can make this the night before, but keep in mind that the longer the cookies are in the pudding mixture, the softer they will become.