Oreo Fudge
Oreo fudge is a 5-ingredient, easy-to-make fudge recipe. This melt-in-your-mouth confection is made with white chocolate, cream cheese, and Oreo pieces.
Ingredients
- 8 ounces cream cheese room temperature
- 4 cups confectioner's sugar
- 1½ teaspoons vanilla extract
- 15 ounces white chocolate chopped
- 15 Oreo cookies broken into chunks
Instructions
- In the bowl of your mixer, beat the cream cheese, sugar, and vanilla until smooth and no lumps remain.
- In the top of a double boiler (or just a glass bowl set over a pot) over lightly simmering water, heat white chocolate, stirring until melted and smooth.
- Stir the melted white chocolate and ¾ of the Oreo cookies into the cream cheese mixture.
- Spread into a parchment-lined small baking dish (8×8 if you have one). Press the remaining cookies into the top of the fudge to make it look pretty.
- Chill in the fridge for at least 4 hours before cutting.
- Slice into small squares. This stuff is rich but oh-so-good!
Notes
The easiest way to break the Oreos is in a Ziploc bag with a rolling pin. You are not looking for fine crumbs in this case but chunks, so it should not take long to break them into large pieces.
The parchment paper allows you to easily remove this perfect fudge from the square pan to slice.
To make it easier to cut later, you can lightly score the top of the fudge with a sharp knife before chilling.