Chocolate Pie
Chocolate pie is an insanely creamy recipe with a delicious chocolate filling. The rich chocolate flavor of this pie makes it the perfect dessert for any occasion.
Prep Time 15 minutes mins
Chill Time 3 hours hrs
Total Time 3 hours hrs 15 minutes mins
Course Dessert
Cuisine American
- 1 baked pie crust 9 inch try our homemade pie crust recipe
- Double recipe of stabilized whipped cream try this stabilized whipped cream recipe
- 5 ounces chocolate pudding mix cook and serve used here, but instant is fine also
- 3 cups cold milk
Prepare pudding according to package instructions. For cook and serve pudding, bring pudding mix and milk to a simmer over medium heat, stirring constantly. Remove from heat, and cool to room temperature. For instant pudding, whisk together the pudding mix and milk until the pudding is thickened.
Fold 1 cup of whipped cream into the pudding mixture until thoroughly combined.
Spoon pudding mixture into baked pie crust and spread evenly. Place in the refrigerator to chill for at least 3 hours.
Slice and serve with additional whipped cream.
PRO TIP: Whether you are using store-bought or your own crust, make sure it is baked first.
PRO TIP: If you are using a store-bought pie crust and it is in a foil pie plate, we'd recommend placing that inside a glass pie dish for added stability.
PRO TIP: Freezing this chocolate pudding pie helps it set more quickly and slice cleanly.