Neiman Marcus Cookies
Neiman Marcus cookies are rich and decadent with a taste that will make your mouth water. This famous recipe yields a ton of cookies, enough to share and keep some for yourself.
Ingredients
- 2 cups butter
- 2 cups white sugar
- 2 cups brown sugar
- 4 eggs
- 2 teaspoons vanilla
- 4 cups all-purpose flour
- 5 cups oatmeal flour *see note*
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 1 teaspoon salt
- 24 ounces chocolate chips
- 8 ounces milk chocolate bar grated
Instructions
- Preheat oven to 375°F
- Line a baking sheet with parchment paper or silicone mat.
- Cream butter, white sugar, and brown sugar until smooth, about 2 minutes.
- Add eggs and vanilla; mix until incorporated.
- In a second bowl, combine flour, ground oatmeal, salt, baking powder, and baking soda. Add to wet mixture.
- Add chocolate chips and grated chocolate.
- Roll into one tablespoon balls and place two inches apart on cookie sheets.
- Bake for 8 to 10 minutes until just lightly golden brown. Cool on cooling racks.
Notes
To make oatmeal flour, place the old-fashioned oats in a food processor and blend until ground into a fine powder.
Use a medium cookie scoop to make your dough balls nice and even.
These cookies will continue to bake just a bit when you take them out of the oven. It’s a good idea to take them out when they look just a bit undercooked to how you like them.