Mint Chocolate Chip Milkshake
This Mint Chocolate Chip Milkshake is a rich and creamy treat. The perfect combination of mint and chocolate, this homemade milkshake is an easy treat for any occasion.
Ingredients
- 4 cups mint chocolate chip ice cream
- 1½ cups half n half
- Canned whipped topping
- 2 tablespoons chopped Andes mint chocolates
Instructions
- Add the mint chocolate chip ice cream to a blender.
- Pour the half and half over the ice cream.
- Using the high speed setting (your blender may have a setting for milkshakes or smoothies), blend the ice cream and half and half until smooth and completely incorporated.
- Pour into the 16-ounce glasses. Top with the canned whipped topping and the chopped mint chocolates.
Notes
For the thickest milkshake, you should choose full-fat ingredients for this recipe.
This recipe makes three milkshakes; you can easily adjust the recipe to make fewer or more.
Add a colorful straw and a long-handled spoon when serving this delicious treat. Sip what you can, and then scoop up the extra minty chocolate goodness with your spoon.