No-Bake Snickers Bar Pie
No-Bake Snickers Bar Pie is filled with yummy chocolate, peanut butter, and caramel flavors. This dreamy pie tastes just like a Snickers bar in the form of pie.
Prep Time 20 minutes mins
Chill Time 3 hours hrs
Total Time 3 hours hrs 20 minutes mins
Course Dessert
Cuisine American
- 9 inch graham cracker pie crust
- 8 ounces cream cheese, softened
- 1 cup chunky peanut butter
- ½ cup powdered sugar
- 3.4 ounces cheesecake instant pudding mix
- 1½ cups heavy whipping cream
- 8 ounces Cool Whip, thawed and divided
- 9 full-size Snickers candy bars
In a large mixing bowl, beat together cream cheese, peanut butter, and powdered sugar until fully combined.
Beat in the cheesecake pudding mix.
Slowly pour in heavy cream while continuing to beat with the hand mixer.
Fold ½ of the Cool Whip into the peanut butter mixture until fluffy and combined.
Chop 6 of the Snickers bars into bite-size pieces and fold into the peanut butter mixture.
Transfer the pie filling into the graham cracker crust and smooth the top into a mound.
Use the remaining Cool Whip to pipe decorations on the top of the pie and decorate with the remaining candy bars as desired.
Sprinkle with chopped peanuts, graham cracker crumbs, a drizzle of caramel, or mini chocolate chips.
Chill for at least 3 hours before cutting and serving.
- This is a great recipe to make ahead of time so that it has plenty of time to chill in the fridge before serving.
- Make sure the cream cheese is at room temperature so that you don't end up with lumps in the cream cheese mixture.
- Be very gentle when you are folding in the Snickers as you don’t want to break up the pieces of the chocolate bar.
- Do not skip the chilling time as you need time for all the flavors to mingle and the filling to set before you enjoy this dreamy pie.