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a close up shot of a slice of Better Than Sex Cake on a plate

Better than Sex Cake

Better Than Sex Cake is an irresistible moist chocolate cake topped with sweetened condensed milk, caramel sauce, Cool Whip, and crushed Heath bars.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 10

Ingredients
  

  • 1 box Devil’s Food Chocolate cake mix, plus ingredients listed on the cake box
  • 14 ounces condensed milk, sweetened
  • 16 ounces caramel sauce
  • 8 ounces Cool Whip
  • 4 Heath bars, chopped

Instructions
 

  • Preheat oven to 350°F. Prepare a 9x13 dish by spraying with nonstick spray.
  • Make the cake according to the package directions for a 9x13 cake.
  • When the cake is done baking use the round handle end of a wooden spoon and poke holes all throughout the cake.
  • Pour the sweetened condensed milk all over the top of the cake and spread it out.
  • Then pour the caramel sauce over the top of the cake and spread it out.
  • Refrigerate the cake for at least two hours.
  • Spread the cool whip on top of the cooled cake and sprinkle with chopped Heath bars.

Video

Notes

  • It’s best to make the holes in the cake while it is still slightly warm because as it cools, the crust on top of the cake will crumble more easily.
  • When you’re pouring the cream into the holes, tap the pan on the counter a few times to get rid of any air bubbles and make sure the cream fills the holes completely.