Reese’s Pieces Fudge
Reese’s Pieces fudge recipe is a rich dessert, featuring the classic flavors of peanut butter candy and smooth homemade chocolate fudge. Plus it’s easy to make!
Ingredients
- 2 cups chocolate cake mix
- 2 cups powdered sugar
- ½ cup butter very soft
- ¼ cup milk
- ¾ cup Reese’s Pieces plus an extra handful to decorate the top of the fudge
Instructions
- Combine the chocolate cake mix and the powdered sugar. Set aside.
- Mix butter and milk together, then combine with the chocolate cake mix and powdered sugar. Mix thoroughly.
- Add in the ¾ cup of Reese’s Pieces.
- Pour the fudge into a greased 8×8 baking dish, gently pressing it down with your hands. Sprinkle the extra Reese’s Pieces on top.
- Place the fudge in the fridge to set for 3-4 hours. Remove and cut into squares.
Notes
Line your square baking pan with parchment paper or foil to make it easy to pop out of the container once your fudge has set.
To make it easier to cut later, you can lightly score the top of the fudge with a sharp knife before chilling.
Use a nice, sharp knife when cutting your fudge so that the edges come out clean.