Christmas Punch
Christmas punch provides plenty of festive holiday spirit for all of your Christmas parties and get-togethers. This fun fizzy drink is packed with fruity flavors.
Ingredients
- 1 can frozen orange juice concentrate
- 3 cans ginger ale or 36 ounces
- 4 cups cranberry juice
- 1 cup pineapple juice
- orange slices cranberries and/or mint leaves to garnish
Instructions
- Fill glasses with ice.
- In a large pitcher or punch bowl, pour out the contents of frozen juice concentrate.
- Instead of adding water to the juice concentrate, measure ginger ale and add to the pitcher (3 cans or 36 ounces of ginger ale).
- Add cranberry juice and pineapple juice to the pitcher. Stir to mix frozen juice concentrate into the mixture.
- Serve over ice. You can also add ice to the pitcher or punch bowl for serving a large group.
Notes
PRO TIP: You need a 96-ounce pitcher for this festive holiday punch. You can halve the recipe for a smaller pitcher - remember to use just half of the frozen juice concentrate. The full recipe also makes a nice large quantity for filling a punch bowl.
PRO TIP: The cranberry juice is what gives this delicious holiday punch its deep red color. If you want a deeper red punch, simply add additional cranberry juice - the flavor is still delicious.
PRO TIP: Ginger ale will lose its fizz after a couple of hours. Mix the punch up just before serving. Likewise, ice will water down the punch as it melts. Add ice to the serving glasses instead of the pitcher.