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overhead shot of a whole Key Lime Pie garnished with lime on a large tray

Key Lime Pie

Luscious key lime pie is a creamy no-bake dessert. This spectacular dessert is deliciously easy to make with a tangy, creamy filling in a graham cracker crust.
5 from 1 vote
Prep Time 5 minutes
Chill Time 4 hours
Total Time 4 hours 5 minutes
Course Dessert
Cuisine American
Servings 8


  • 14 ounces sweetened condensed milk, 1 small can
  • ½ cup lime juice
  • 16 ounces Cool Whip
  • 1 graham cracker crust, store-bought or homemade


  • Mix the Cool Whip and sweetened condensed milk in a medium bowl. Stir in the lime juice and mix well.
  • Pour the mixture into the graham cracker crust and spread evenly.
  • Refrigerate for 4 hours or overnight before serving.



  • I like to put my pre-made pie crust into a glass pie pan for added stability when taking it in and out of the fridge.
  • Add a little whipped cream and fresh lime zest on top before eating.