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a slice of pie topped with whipped cream and a cherry on a plate

Jello Pie

No-bake Jello Pie is a cool and creamy dessert you can enjoy year-round. With just 5 ingredients, this refreshing pie is one that the whole family will enjoy.
5 from 1 vote
Prep Time 5 mins
Cook Time 4 hrs
Total Time 4 hrs 5 mins
Course Dessert
Cuisine American
Servings 8


  • cup boiling water
  • 3 ounces Jello strawberry flavor
  • 1 cup ice cold water
  • 16 ounces Cool Whip
  • 1 graham cracker crumb crust, 9-inch


  • Boil your water as you prepare your other ingredients.
  • Stir together the boiling water and strawberry Jello for two minutes until completely dissolved.
  • Add the ice cold water to the gelatin mixture and stir until slightly thickened.
  • Whisk in 2 cups Cool Whip until well blended.
  • Refrigerate the pie filling for 30 minutes.
  • Smooth out into the prepared pie shell and refrigerate for 4 hours or overnight before serving.



  • If you have strawberries hanging out in your fridge, you could mix in a few diced strawberries to your jello and Cool Whip mixture.
  • It does take a while to set so ensure that you give yourself a good 4 hours before you want to enjoy it.