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overhead shot of Fudgesicles


Fudgesicles are a creamy and chocolatey way to stay cool and satisfy your chocolate cravings. It only takes two ingredients to make these homemade fudgesicles.
Prep Time 14 mins
Chill Time 8 hrs
Total Time 8 hrs 14 mins
Course Dessert
Cuisine American
Servings 10


  • 5.9 ounces chocolate instant pudding mix
  • 3 cups of cold milk
  • 10 Popsicle sticks
  • 10 Popsicle molds


  • Prepare the pudding according to package instructions: whisk together pudding mix and cold milk for about 5 minutes or until thickened.
  • Transfer the pudding mix into popsicle molds.
  • Be sure to insert the popsicle sticks into the filled molds before freezing.
  • Freeze the fudgesicles for about 8 hours until very firm.
  • Dip the molds into warm water for about 30 seconds to help loosen the fudgesicles from the molds.
  • Remove the fudgesicles from the molds and place them on a sheet pan lined with parchment paper to store in the freezer.


  • If you can’t get your popsicle sticks to stand up right away, wait and pop them in once the fudgesicles have been in the freezer for 1-2 hours.
  • You can leave fudgesicles in their mold for up to a week but it is best to remove them within a day so they don’t lose their texture and color.