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over head shot of Chocolate Dump Cake on a plate

Chocolate Dump Cake

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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 12

Ingredients
  

  • ½ cup butter, unsalted
  • 113 grams butter, melted but not hot
  • 1 chocolate cake mix
  • 5.1 ounces instant chocolate pudding
  • 2 ½ cups whole milk
  • 12 ounce semi-sweet chocolate chips

Notes

  • You’ll want to use a 9”x 13″ pan so that the texture and consistency are right. I’ve used an 11″ x 7″ pan before, and it turned out a little too thick, which changed the delicious texture of the dump cake.
  • Because dump cakes are so gooey and moist, it can be hard to determine if they’re done. It’s normal to see some wet spots and some spots that are more crisp and done.