Old Fashioned Peanut Butter Fudge
Old Fashioned Peanut Butter Fudge is a rich and creamy homemade peanut butter fudge that melts in your mouth. Peanut butter lovers will adore this dreamy dessert.
- 2 cups sugar
- ½ cup brown sugar, packed
- 4 tablespoons butter
- ½ cup milk
- 1 cup peanut butter
- 1 cup mini marshmallows
Start by boiling both sugars, butter, and milk in a pot until it reaches 236°F then immediately stop.
Add in peanut butter and marshmallows and whip until it starts to thicken.
Pour into a buttered 8x 8-inch pan. You could also line with parchment paper to make it even easier to take out if you’d like to.
It takes about one to two hours for the fudge to harden completely. Wait until cooled to room temperature and slice into squares.
- Make sure you have a good candy thermometer to precisely measure the temperature of the mixture.
- You could also line the baking dish with parchment paper or aluminum foil to make it even easier to take out if you’d like to.
- To help cut the fudge after chilling, score a grid on the top of the fudge when it is barely set but still warm.