Better than Sex Cake
Better Than Sex Cake is an irresistible moist chocolate cake topped with sweetened condensed milk, caramel sauce, Cool Whip, and crushed Heath bars.
- 1 box Devil’s Food Chocolate cake mix, plus ingredients listed on the cake box
- 14 ounces condensed milk, sweetened
- 16 ounces caramel sauce
- 8 ounces Cool Whip
- 4 Heath bars, chopped
Preheat oven to 350°F. Prepare a 9x13 dish by spraying with nonstick spray.
Make the cake according to the package directions for a 9x13 cake.
When the cake is done baking use the round handle end of a wooden spoon and poke holes all throughout the cake.
Pour the sweetened condensed milk all over the top of the cake and spread it out.
Then pour the caramel sauce over the top of the cake and spread it out.
Refrigerate the cake for at least two hours.
Spread the cool whip on top of the cooled cake and sprinkle with chopped Heath bars.
- It’s best to make the holes in the cake while it is still slightly warm because as it cools, the crust on top of the cake will crumble more easily.
- When you’re pouring the cream into the holes, tap the pan on the counter a few times to get rid of any air bubbles and make sure the cream fills the holes completely.