Rolo Fudge
Rolo fudge is decadent fudge layers of chocolate, caramel, and then even more chocolate in every bite. Any Rolo fan will adore this gooey fudge!
Ingredients
- 4 cups semi-sweet chocolate chips
- 14 ounces sweetened condensed milk Do NOT substitute evaporated milk
- 5 tablespoons heavy cream
- 4½ cups unwrapped and halved Rolos divided into 2½ cups and 2 cups
Instructions
- Line a 9x9-inch baking dish with aluminum foil. Spray with nonstick cooking spray and set it aside.
- Add the chocolate chips, sweetened condensed milk, and heavy cream to a 2 to 3-quart heavy-bottomed saucepan over low heat. Stir constantly until the chips are melted and smooth.
- Spread ½ of the chocolate mixture into the bottom of the prepared baking dish.
- Evenly layer 2½ cups of the halved Rolos on top of the chocolate layer.
- Spread the remaining chocolate mixture over the Rolo layer.
- Finally, top the chocolate layer with the remaining 2 cups of halved Rolos. Allow the fudge to rest for 30 minutes before tightly covering it with plastic wrap and chilling in the refrigerator for 30 minutes before slicing and serving.
Notes
You can score a grid pattern on top of the fudge before refrigerating to help cut clean slices.
To help slice the Rolo chocolate fudge, run a large sharp knife under hot water. Be sure to dry the knife before cutting.