Pumpkin Dip
Pumpkin dip is a creamy, decadent dessert dip filled with cozy fall flavors. It only takes 5 minutes of prep time to make a sweet dip that everyone will gobble up.
Prep Time 5 minutes mins
Cook Time 0 minutes mins
Chill Time 1 hour hr
Total Time 1 hour hr 5 minutes mins
Course Dessert
Cuisine American
- 8 ounces cream cheese softened
- ½ cup light brown sugar packed
- 15 ounces pumpkin puree
- 1 ½ teaspoons vanilla extract
- 2 teaspoons pumpkin pie spice
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground ginger
Using a medium-sized mixing bowl and a handheld mixer on medium-high speed, beat the softened cream cheese for 1 minute until smooth. Use a silicone spatula to scrape down the sides.
Lower the mixer speed to low and add the canned pumpkin puree, brown sugar, and vanilla extract. Increase the mixer speed to medium and continue mixing for 1 minute, then scrape down the sides of the bowl.
Lower the mixer speed to low, and add the pumpkin pie spice, ground cinnamon, and ground ginger. Increase the speed to medium and mix for a further 30 seconds.
Tightly cover the pumpkin dip and refrigerate for at least 1 hour before serving.
TIP: Watch out when you are at the grocery store that you buy pure pumpkin puree and not canned pumpkin pie filling.
TIP: This sweet dip can be made ahead of time. Just leave off any toppings such as whipped cream until you are ready to serve.
TIP: Make sure your cream cheese is at room temperature so that you don’t have any lumps in your dip.