Peach Jello Shots
Peach Jello Shots are a fun and fruity treat! With their yummy peach flavor, these peach shots will remind you of your favorite sweet and juicy summer peaches.
Ingredients
- 3 ounces peach jello mix
- 1 cup boiling water
- ¼ cup cold water
- ¾ cup peach schnapps
- Peach candy rings
Instructions
- In a 2-cup measuring cup, whisk together the peach jello mix and 1 cup of boiling water until the jello is fully dissolved.
- Once the jello is fully dissolved, stir in the cold water and the peach schnapps. Mix until combined.
- Carefully pour the mixture between small plastic shot cups. Fill just under the top, so they don’t spill.
- Transfer jello shots to the refrigerator and chill for 4 hours until set.
- Just before serving, top each jello shot with a peach candy ring.
Notes
If you can’t find the 2-ounce plastic shot cups with lids, they may be labeled as plastic condiment cups. These can be used interchangeably. You can use any shot cups you prefer, but keep in mind that your servings may differ from this recipe.
For a stronger jello shot, use up to 1 full cup of peach schnapps. You can use additional cold water and reduce the amount of alcohol for a lighter jello shot. You need two cups total of liquid to combine with the jello mixture.
Keep jello shots refrigerated until consuming. They will start to liquefy in the summer heat.
The gummy peach rings get soft and slimy if they sit on top of the shots for too long. I recommend popping them on just before serving this boozy treat.